Grill Beef

South American Grilled Meat Dish

Looking for authentic South American style grilled meat dishes? Check out the following recipe that will give a Latin flare to your next rack of ribs.

It sounds too good to be true, but this recipe is super quick and easy to make. With only a handful of ingredients and minimal prep and cook time, what’s to lose?

South American Grilled Meat Dish Information

Preparation time: 5 minutes

Cook time: 15 minutes

Makes: 6

Servings: 6

South American Grilled Meat Dish Ingredients

South American Grilled Meat Dish
1 Cup of coarse salt, sea salt, or iodized salt (more or less salt may be used)

6 Pounds of beef short ribs

6 Quartered limes

1 Bottle of BBQ sauce (if desired)

South American Grilled Meat Dish Directions

1. Ignite your grill and bring it to medium or medium-high heat. If you are using a charcoal grill be sure to give the coals plenty of time to die down before proceeding with the cooking process.

2. Clean and lightly oil the cooking grate.

3. Apply a generous amount of salt to the ribs (this will help to bring out the fat in the meat).

4. Place ribs on the grill. Regardless of the type of grill you are using, you need to be sure and cook with indirect heat. Keep the ribs away from the center of a charcoal grill or away from the burners of a gas grill.

5. Allow the ribs to cook for about 5 to 7 minutes before rotating for another 5 to 7 minutes (you may choose to cook them for longer if you prefer them more well done).

6. Remove the ribs and squeeze the lime juice over them until completely covered.

7. Serve immediately

Most people balk at the amount of salt that this recipe calls for. However, users testify that the amount of salt prescribed is not excessive. At any rate, you do not need to use the entire cup if you deem it unnecessary.

It is worth noting is that this dish will be greatly enhanced by a freshly tossed salad and/or freshly picked garden vegetables. Grilled potatoes or corn on the cob would also be another side worth considering.

For those with taste buds honed on more American style cuisine, feel free to lather barbeque sauce on the ribs shortly before pulling them off the grill. Diners from a Latin American background, however, might need to include a few additional spices to liven up the experience.

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Grilling Tips

How to Grill Ribs on a Gas Grill

Lots of people might know the best way to grill ribs on a gas grill, but few can actually pull it off. Want to give it a try?

If you need some direction for doing ribs on a gas grill, look no further. This handful of tips will help guide you down the road of success.

How to Grill Ribs on a Gas Grill: Using Smoke Bombs

One of the biggest challenges facing those who would learn to grill ribs on a gas grill is the difficulty of turning out ribs that have a genuine smoked flavor. Therefore, some gas grill owners opt to use smoke bombs in the bottom of their grills to try and create a smoke concentration during the cooking process.

To make a smoke bomb for your grill take a handful of damp (not wet) wood chips and wrap them up in an aluminum foil ball. Then poke a couple of holes in the thinnest layer of foil to allow the smoke to escape. You may use as many bombs as you wish, but you should probably use at least two.

Preheat the grill and place the smoke bombs as close to the burner as possible. When the bombs start smoking, dial down the heat and prepare begin cooking your ribs.

How to Grill Ribs on a Gas Grill: Using Indirect Heat

Grilling ribs over indirect heat is not usually a good idea, particularly with a gas grill. You need to find a way to position the meat as far away from the burners as possible. If you are also cooking other food on the grill as well this may require some spatial negotiation.

Another factor to take into consideration is the location of the burners on your grill. Their positioning underneath the grate will determine how you need to arrange the ribs so as to avoid direct heat.

How to Grill Ribs on a Gas Grill: Using Apple Juice

When the ribs are about three quarters of the way done it is a good idea to steam them with apple juice. Do this by first placing a layer or layers of aluminum foil underneath the meat. Then, trickle the juice over the ribs and wrap the foil around them to create as much of an air-tight seal as possible.

Along with the smoke flavor, this extra step will make a big difference in the final product.

Learning to grill ribs on a gas grill can be tough, but congratulations for being willing to give it a try.

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Grilling Tips

How to Grill Corn on the Cob without Husks

Have you ever wondered how to grill corn on the cob without the husk? The fact is that sometimes, for whatever reason, the husks are just not available.

Fortunately, corn cobs can be cooked on the grill quite effectively even if you don’t have any husks in which to wrap them.

How to Grill Corn on the Cob without Husks: Wrapping the Cob

Since you don’t have husks to wrap the cobs, the next best thing to use is aluminum foil. Break each cob in half then cut rectangular how to grill corn on the cob without huskspieces of foil in which to wrap them.

Those who have learned how to grill corn on the cob without the husk find it helpful to insert a skewer into each half cob before cooking. This should give you a sufficient handle for holding and transporting the cobs to and from the grill.

Grilling Corn without Husks: Seasoning the Cob

Butter and salt are by far the most common ingredients used to season corn on the cob. You should apply these to the corn before wrapping up the cob in aluminum foil. After adding the butter and seasonings, the cobs should be ready for the grill.

Some people who are familiar with how to grill corn on the cob without the husks prefer to get creative with their seasonings. Instead of butter and salt they use things like olive oil, black pepper, chopped onion, minced onion, or garlic powder. Go ahead and get creative with new combination of seasonings.

How to Grill Corn on the Cob without Husks: Cooking the Cob

If your grill has a top rack that is the best place to put the corn. Even if your grill doesn’t have a top grate, you can still locate the cobs to the extremities of the grill so as to prevent them from either cooking too fast or over cooking.

Cooking cobs of corn on the grill needs to be done very slowly. Plan to turn the cobs regularly, probably every 3-5 minutes, so that they don’t end up scorched on any particular side.

You can test the corn before removing it from the grill to see if it has finished cooking. Unwrap one of the cobs, being careful not to burn yourself, and poke the kernels with your finger. If they are soft to the touch then the corn is done.

With the help of these simple suggestions, figuring out how to grill corn on the cob without the husk can be a cinch.

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Grilling Tips

How to Grill Corn on the Cob in Foil

If you aren’t sure how to grill corn on the cob with foil, take a few seconds and check out these helpful hints. You probably don’t realize how easy it is.

By paying attention to these couple of tips, you can make your guests mouth water at the sight, smell, and taste of grilled corn on the cob.

How to Grill Corn on the Cob in Foil: Wrapping the Cobs

How to Grill Corn on the Cob in Foil  Before putting the cobs in aluminum foil it is always necessary to soak or boil them in water ahead of time. Otherwise, you will end up with dried and hardened kernels that will turn your stomach rather than make your mouth water.

Most people who know anything about how to grill corn on the cob with foil prefer to apply butter and seasonings both before and after grilling. Once the corn is buttered and seasoned, it should be wrapped completely in aluminum foil. If the entire cob is not thoroughly enclosed in the foil then it will not steam on the grill as intended.

How to Grill Corn on the Cob in Foil: Placement on the Grill

You need to be particular about where on the grill you choose to place your cobs. If your grill has a top rack, you definitely want to put them up there. If not, just do your best to keep them off to the sides of the grate away from the more intense heat in the middle.

Rotate the cobs frequently so they don’t get too well done on one side. Also, try to be aware of which parts of the grill are hottest and move the cobs around so that they cook evenly.

How to Grill Corn on the Cob in Foil: Seasonings for Taste

Once the corn comes off the grill give it a fresh coat of butter and shower it with a seasoning ingredient of your choice. Nothing beats a fresh cob of corn hot off the grill dripping with butter.

Butter and salt are the traditional ingredients used to season corn on the cob. However, you should not feel constrained to use them exclusively. Go out on a limb and try some new spices for a change. For instance, consider sprinkling garlic salt or oregano over the freshly buttered kernels. Also keep in mind that olive oil offers a healthy substitute for butter.

Now that you have some pointers about how to grill corn on the cob with foil, there is no excuse for not giving it a try.

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Grilling Tips

How to Grill Chicken Thighs

Figuring out the best way to grill chicken thighs does not have to be an exercise in futility. Try these handy tips for doing chicken thighs on the grill.

Some people seem to think that the breast is the only part of a chicken that can be cooked effectively with a grill. Fortunately, this is not the case.

How to Grill Chicken Thighs: Preparing the Meat

In the preparation stage, make sure to remove as much of the excess fat as possible. Fat will melt and drip onto the coals causing flare ups. Flare ups will scorch the exterior of your meat and make it looked burned.

You also want to wash the meat thoroughly, especially if you plan to season the pieces before placing them on the grill. Seasoning your chicken before grilling is a great way to maximize the flavor. Keep in mind that more important than the type of seasoning you use is how you apply it. As much as possible, you should try to get the seasoning directly onto the meat because the skin acts like a barrier and prevents the flavor from infiltrating the meat.

How to Grill Chicken Thighs: Cooking the Meat

Use a wire brush to clean the grate before placing your meat on the grill. Then, apply a small amount of vegetable oil to the grate to prevent the meat from sticking.

If you ask any pro about grilling chicken thighs he will tell you to cook them slowly under medium to low heat. Position the meat toward the extremity of the grill grate. Keep a close watch for flare ups. If the flames flare up from melted fat dripping into the fire you can either remove the chicken from the grill till the fire dies down, or you can grab the meat with tongs and shake the liquid fat off into the fire or onto the ground.

Check the meat periodically and turn over when the bottom becomes firm and brown. Rearrange the pieces on the grill as necessary if one area is cooking faster than another.

How to Grill Chicken Thighs: Finishing the Meat

Shortly before the chicken thighs are finished, close the vents on your grill and douse the meat with several layers of barbecue sauce. Let the chicken sit on the grill for just a couple of minutes afterward to give the sauce time to seep into the meat. If you want, you can turn the chicken and repeat this step prior to removing it from the grill. These grilled chicken thighs will be yummy!

Dispel any doubt that grilling chicken thighs is easy by following these couple of helpful suggestions.

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Grill Tuna

Grilled Ahi Tuna Recipe

Do you love tuna, but think that an Ahi tuna recipe for the grill would be too much of a hassle? Then you need to try out this mouthwatering tuna fillet.

Nothing says summertime barbecue like a honey lime glazed grilled Ahi tuna fillet. Best of all, these delicious entrees are easier to make than you think.

Grilled Ahi Tuna Recipe with a Honey Lime Glaze

Prep Time: 15 minutes

Cook Time: 5 minutes

Makes: 4 Tuna Fillets

Servings: 4

Honey Lime Glazed Grilled Ahi Tuna Recipe Ingredients

2 juiced limes

¼ cup olive of oil

2 Tablespoons of rice vinegar

2 cloves of crushed and minced garlic

1 Tablespoon of fresh grated gingerGrilled Ahi Tuna Recipe

4 six-ounce Ahi tuna fillets

¼ cup honey

Salt and fresh ground pepper to season

Vegetable oil , for grill grate as needed

Honey Lime Glazed Grilled Ahi Tuna Recipe Directions

1. Use a whisk to combine the lime juice, olive oil, rice vinegar, garlic, and ginger in a mixing bowl. This mixture will create a glaze in which to marinate the fillets.

2. Place the tuna fillets on a large plate and season them lightly with the salt and pepper.

3. Use about half of the glaze mixture to coat the fillets evenly on both sides. Set aside the remaining half of the glaze mixture to be used in a subsequent step.

4. Put the plate with the fillets in the refrigerator and allow them to marinate for about 30 minutes. You may marinate them longer than the prescribed 30 minutes if you so desire.

5. Add the honey to the leftover portion of the glaze mixture and mix well.

6. Begin heating an outdoor grill on a high setting.

7. Lightly oil the grates of the grill when they get hot enough to cook and place the fillets gently on the grates.

8. Allow the meat to cook for approximately 2 minutes, then turn the fillets over and spread a layer of honey lime glaze on the grilled side.

9. Continue cooking for about 2 more minutes. This should bring the meat to medium-rare/medium. For more thoroughly cooked meat leave on the grill for a couple of more minutes both here and on the previous step. Be careful not to scorch or overcook.

10. Remove from the grill and brush the remaining honey lime glaze over the other side of the fillets.

11. Ready to serve along with any glaze that might be leftover.

Score a hit with this terrific recipe for Ahi tuna.

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Grills by Brand

Bakers and Chefs Grills

A Bakers and Chefs grill is quick to assemble, easy to use, and competitively priced. For an optimum grilling experience, don’t overlook what these grills have to offer.

What you will get is a model from a line of premium gas grill that will be sure to make any outdoor barbecue a cinch.

Bakers and Chefs Grills: Information

These grills are produced exclusively by Sam’s Club. Customers praise them for their ease of use and durability. Several consumers have discussed their efforts to convert the type of fuel that the grill uses. By and large these efforts were successful, leading to positive customer reviews.

The Sam’s Club website provides an easy-to-navigate section of its website where customers can order replacement parts. In particular, the burners on a Bakers and Chefs grill will sometimes wear out more quickly than other parts.

Most reviews were positive when indicating customer satisfaction with the replacement service they received. One problem that a few customers noted was that food can tend to stick to the grate of the grill. This, however, does not seem to be a problem with the grill itself, but with the preparation of the grate prior to grilling. A number of reviewers mentioned that if you grease or oil the grate immediately before placing food on it, the food has much less of a tendency to stick and fall apart.

Bakers and Chefs Grills: Models

The most popular of these models is the Main Event Grill. This is a durable, long-lasting gas grill. Customers rave about its ability to handle large quantities of food on a regular basis for extended periods of time. This seems to be an ideal component for a successful company or church outing. It could also serve well as an addition to a roadside barbecue stand.

Bakers and Chefs Grills: Are They Right for You?

Most of the grills available appear to be more along the lines of industrial sized grills. If you typically grill for small groups on an infrequent basis one of these models might be overdoing it a little bit. However, if you are a grilling enthusiast or if you run a concession stand, something in this line of Bakers & Chefs grills is probably just what you need. Check out what they have to offer and see how you can take your grilling skills and experience to the next level. You won’t be sorry you did.

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Grilling Tips

How to Grill Corn in the Husk

Do you know how to grill corn in the husk? You might be surprised to learn that it’s not half as difficult as it sounds.

When you grill corn cobs in their husks it gives the kernels a delicious, smoked flavor that is impossible to resist.

How to Grill Corn in the Husk: Soaking the Cobs

Soaking corn cobs in water prior to putting them on the grill is a crucial step in your preparation. What this does is How to Grill Corn in the Huskit makes the husks more pliable, and it allows the corn to absorb the water that is necessary for the cooking process.

Some people who know how to grill corn on the cob in the husk insist that you should use cold water for soaking but the temperature of the water does not seem to be an important detail. You may even choose to boil the corn in water as opposed to letting it soak. This is perfectly acceptable as well.

Soaking time can be as short as 30 minutes to as long as 2 hours. Fortunately, you don’t really need to worry about over soaking because corn won’t become mushy or inedible if left in water for a long period of time.

How to Grill Corn in the Husk: Buttering the Cobs

When grilling corn in the husk it is a good idea to butter the corn both before and after cooking. After the corn has finished soaking, use a knife or a brush to apply butter to the kernels. If you don’t want to use butter consider substituting olive oil.

You can also follow up the butter with some seasonings and spices if you want. Salt works well, but don’t be afraid to get creative and try other things like dried dill and powdered garlic.

How to Grill Corn in the Husk: Cooking the Cobs

More than likely you will be grilling more than just corn. Assuming that to be the case, make sure to position the cobs along the edges of the grill grate. The corn needs to cook slowly under low to medium heat.

You should strategize to keep your corn on the grill as long as possible. The longer it cooks over the fire, the more the smoke flavor will seep through the husks and permeate the corn. Some people try to keep their corn on the grill for as much as 30 minutes. Theoretically, you can cook the cobs until the husks burn off.  Either way, grilled corn with husks are delicious!

Knowing how to grill corn on the cob in the husk is a simple way to bolster your grilling repertoire.

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Grilling Tips

How to Grill Chicken Wings

Summer is here and you need to learn about grilling chicken wings for your upcoming barbecue. Are you confident you can get grilled chicken wings right the first time?

Better not leave anything to chance. Learn fast with these quick and easy tips for grilled chicken wings the right way.

How to Grill Chicken Wings: Preparation Tips

You can purchase whole chicken wings or wings already cut. Most people who have experience with grilled chicken wings prefer the variety that has already been cut. Cutting them yourself can be time consuming, even though the whole ones tend to be cheaper. If you decide you do want to cut them yourself you should hold the wing at the base and cut between the bones with a sharp knife.

With regard to seasonings and marinades, try branching out a little bit beyond the traditional BBQ sauces. You can use all kinds of products for a marinade like honey, brown sugar, and even lemon juice.

How to Grill Chicken Wings: Cooking Tips

One of the biggest difficulties with grilling chicken wings is dealing with flare ups and scorching. Flare ups are caused by melted fat from the meat dripping onto the coals of your fire. You can help to avoid this by removing as much excess fat and skin from the wings as possible prior to placing them on the grill.

If the grill starts flaring up while the meat is cooking, you can grab the wings with tongs and try to shake the fat off into the fire or onto the ground. You could even remove the wings from the grill entirely until the flare up dissipates. Bottom line: do whatever it takes to keep flare ups from scorching your wings and ruining the presentation of your meal.

Plan to rotate the wings every 3 to 5 minutes. When you think they are done cut one open and make sure that none of the meat inside is pink. Remember, poultry needs to be cooked all the way through before consumption.

How to Grill Chicken Wings: Serving Tips

Just before serving, douse the wings with several generous swaths of barbecue sauce. You can even leave them on the grill for a couple of minutes afterward so that the meat has a chance to absorb some of the sauce. If you do choose to leave them on the grill just be sure and close all the vents to tone down the heat.

Following these simple suggestions for grilling chicken wings will enhance your skills and help take your grilling experience to the next level.

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Grill Lamb

Grilled Lamb Chop Recipe

With this quick and easy grilled lamb chop recipe, who says you have to work like a pro to grill like one? Just follow these simple steps for an irresistible dinner entrée.

lamb chops aren’t the most common barbecue food, and that’s to your advantage. Grill up something unique to surprise your friends and family. You can’t go wrong with this dish.

Grilled Lamb Chop Recipe Information

Preparation time: 20 minutes

Cooking time: 20 minutes

Makes 8 lamb chops

Serves about 4

Fabulous Grilled Lamb Chop Recipe Ingredients

8 lamb loin chops

2 Tablespoons of olive oil

4 cloves of minced garlic

1 teaspoon of fresh ground black pepper

¼ teaspoon of red pepper flakes

1 Tablespoon of fresh chopped rosemary

½ teaspoon of dried oregano

½ teaspoon of dried thyme

2 Tablespoons of fresh, chopped Italian parsley

2 Tablespoons of fresh, chopped mint

Salt to season for taste

Fabulous Grilled Lamb Chop Recipe Directions

1. Combine the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme in a large baking dish to create a marinade sauce.

2. Mix in the lamb chops and toss well until evenly and thoroughly coated.

3. Cover and refrigerate for at least 4 hours (if you choose, you may marinate the lamb chops overnight).

4. Ignite your grill and grease the grate to prevent the meat from sticking (this dish may also be prepared in a frying pan or broiler if a grill is not available).

5. Remove the chops from the marinade and salt both sides generously

6. Cook about 5-6 minutes per side for medium-rare (the actual cooking time will vary depending on the thickness of the meat).

7. Scatter the lamb chops with the fresh parsley and mint

8. Let sit for about 5 minutes before serving.

Round out this fabulous entrée with a freshly tossed garden salad or freshly picked garden vegetables. Also, as a secret flavor enhancer, some suggest that these loin lamb chops are even better when paired with an orange mint sauce. With a combination like that it’s hard to see why grilled lamb chops aren’t a more popular type of barbeque dish.

Grilling lamb chops does not have to be a difficult or unpleasant undertaking. In fact, you can be sure that adding this lamb chop recipe to your grilling repertoire will go a long way to improving your chef’s image.

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