Grilling Tips

How to Grill Corn on the Cob in Foil

If you aren’t sure how to grill corn on the cob with foil, take a few seconds and check out these helpful hints. You probably don’t realize how easy it is.

By paying attention to these couple of tips, you can make your guests mouth water at the sight, smell, and taste of grilled corn on the cob.

How to Grill Corn on the Cob in Foil: Wrapping the Cobs

How to Grill Corn on the Cob in Foil  Before putting the cobs in aluminum foil it is always necessary to soak or boil them in water ahead of time. Otherwise, you will end up with dried and hardened kernels that will turn your stomach rather than make your mouth water.

Most people who know anything about how to grill corn on the cob with foil prefer to apply butter and seasonings both before and after grilling. Once the corn is buttered and seasoned, it should be wrapped completely in aluminum foil. If the entire cob is not thoroughly enclosed in the foil then it will not steam on the grill as intended.

How to Grill Corn on the Cob in Foil: Placement on the Grill

You need to be particular about where on the grill you choose to place your cobs. If your grill has a top rack, you definitely want to put them up there. If not, just do your best to keep them off to the sides of the grate away from the more intense heat in the middle.

Rotate the cobs frequently so they don’t get too well done on one side. Also, try to be aware of which parts of the grill are hottest and move the cobs around so that they cook evenly.

How to Grill Corn on the Cob in Foil: Seasonings for Taste

Once the corn comes off the grill give it a fresh coat of butter and shower it with a seasoning ingredient of your choice. Nothing beats a fresh cob of corn hot off the grill dripping with butter.

Butter and salt are the traditional ingredients used to season corn on the cob. However, you should not feel constrained to use them exclusively. Go out on a limb and try some new spices for a change. For instance, consider sprinkling garlic salt or oregano over the freshly buttered kernels. Also keep in mind that olive oil offers a healthy substitute for butter.

Now that you have some pointers about how to grill corn on the cob with foil, there is no excuse for not giving it a try.

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Grilling Tips

How to BBQ Corn on the Cob

Learning how to bbq corn on the cob? There’s nothing like grilled corn on the cob to bring back memories of the fair or a Fourth of July Picnic. Learn how to grill corn on the cob.

The key to a good corn roast is the wrap and the rub. Below are some easy tips to show you how to add America’s favorite veggie to the menu.

How to BBQ Corn on the Cob in Foil

The easiest and tastiest way to grill corn on the cob is in foil; you can seal so much flavor and moisture in while keeping the flames out. Simply remove the husks and silk from the cobs and rinse.

Pat dry and rub in butter or oil. Place the cob in the center of a piece of foil and season with your favorite seasonings.

Be sure to wrap the cob tightly so that the melting butter and juices do not escape. You can either wrap several cobs together or wrap them individually, but wrapping them individually makes for easier serving at the picnic table.

The foil methods works great for most veggies, so try grilling up your whole garden.

Barbecuing Corn on the Cob in Husks

Some people prefer to barbecue their corn directly on the grill, and the best way to keep the corn from burning or drying out too fast is to keep the husks on. Simply remove the dry outer husks and the silk since these will burn quickly and turn to ash; do keep as much of the husks intact as possible.

Then soak the corn in water for 10-20 minutes; this will add moisture to the corn and keep the husks from burning quicker than the corn inside can cook. After the corn has soaked, pull the husks down a bit and coat them with butter or oil and seasonings.

A good way to ensure those flavors stay in the corn and don’t drip out into the grill is to tie off the top of the husks with a thin piece of husk.

Barbecuing Corn on the Cob on the Grill

Whether barbecuing in the husks or in a foil packet, corn on the cob takes about 15-20 minutes to cook. Cooking over medium heat or on an elevated shelf will allow for more even cooking without burning. Especially with the husk method, you want to turn the cobs every few minutes.

By moving the cobs to a higher cooking rack, you can grill your other food items at the same time. Everything comes off the grill at the same time, and you can sit down to a tasty meal complete with veggies.

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