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Stainless Steel Gas Grill Reviews

When you’re reading through stainless steel grill reviews, you’re probably looking for answers to questions like, which grill functions the best? and which one is the best value? right?

However, you may find yourself increasingly confused – as this or that barbeque is said to be or have the best this or that. So what’s the deal with reviews? and how can you use them to your advantage?stainless steel grill reviews

Stainless Steel Gas Grill Reviews: Pros/Cons

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Pros

Here’s the deal. Stainless steel grill reviews are simply, well, reviews. They present you with a summation of the product, usually highlighting its best features, and perhaps balancing it out with a few negatives or things to watch out for. And they can actually be a very helpful tool in helping you choose the right bar-b-q for you.

Cons

The only thing you may need to watch out for is who is giving the review. Though most reviews are from a reputable source, to make sure you’re getting good information simply compare reviews with other reviews and you should get a well rounded opinion that you can trust.

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Stainless Steel Gas Grill Reviews: Analysis

What’s really cool about stainless steel grill reviews from some of the big name sites is all of the actual grill testing that’s involved in the review process. For example, one site actually runs each barbecue grill through rigorous testing in order to rate which ones heat evenly, are easy to use, and have the best features. While another site runs each grill that’s reviewed through a specialized research center. Also, most sites will post review commentaries from people who’ve bought and used the grill being featured and why they did or didn’t like it. Perhaps the best thing about gas grill reviews is how they can give you a real advantage in the buying process by saving you time and sparing you from buying a bar-b-q grill model that isn’t it a good fit for you.

Stainless Steel Gas Grill Reviews: Where to Buy

So if you’re searching through gas grill reviews and wondering which bar-b-que grill to buy – use them to your advantage, so you can get on with things quicker and get grilling!

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BBQ Review

Grill Reviews

No summer is complete with out some good cookin’ on the barbeque grill! From a juicy steak to corn-on-the-cob, to brats and dogs, there’s just some thing inviting by the aroma and flavor put off from the backyard grill.

Discovering the right grill is important, and doing just a little research on barbecue grill reviews of the many kinds and brands could be really worth the effort. Read on for a fast overview of some of the best grills available today!

Grill Reviews: By Type

Man, are there a great deal of choices for barbecue grills available! From gas grills to turkey fryers to custom smokers–there are hundreds of brands and models of grills available. Let’s sort through a few of the bbq reviews and cookers available.

Gas Grill Reviews: Gas grills are probably the most bought kind of bbq grill. These range in cost from below $200 to upwards in the $4,000 range. These grills not just look nice, they are practical, easy to use, and are built to last. Because it makes use of propane, it is a clean-burning choice.

Charcoal Grill Reviews: Charcoal grills provide you with great flavor and makes barbecuing appear more authentic. These are generally much less costly to purchase, but are much more costly to operate simply because of charcoal and charcoal fuel costs.

Portable Grill Reviews: These handy small grills make grilling-on-the-go a snap! Great to take on a fishing trip or to a park, these bar-b-q grills may be either charcoal or electric. These are also sometimes referred to as Hibachi grills.

Barbeque Smokers: There is really a large variety of smokers accessible, and purchasing the proper one may be confusing. Smokers are available in a number of cost ranges, and can be electric, wood, charcoal, or gas. These take much more time to use and monitor and are typically for the true grill-chef at heart.

Gas Grill Reviews 2011

More Gas Grills Reviews

Grill Reviews: By Brand

Top brands of gas grill reviews:

Big Green Egg Reviews
Brinkmann Grill Reviews
Broilmaster Grill Reviews
Bubba Keg Grill Reviews

Char Broil

Coleman Gas Grill Reviews
George Foreman 360 Grill Reviews
 Kamado Grill Reviews
 Master Forge Grill Reviews
 Napoleon Grill Reviews
 Pellet Grill Reviews
 Stainless Steel Gas Grill Reviews
 Traeger Grills Reviews

Weber

Grill Reviews: Conclusion

Space does not permit for all barbecue grill reviews. . There’s are a lot more grill reviews on my website so it should be pretty simple to find just the proper grill for just the right chef – you!

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Grill Types

Gas Grills

Tired of going through a whole box of matches each time you fire up the grill? Maybe it’s time to try a gas grill!

Unlike other grills, gas is convenient and reliable, starting instantly and heating up in minutes. Get the satisfaction of grilling without the frustration of trying to light coals and waiting for the perfect temperature.

Gas Grills: Features

Gas grills are easy to use: after turning on the valve to the gas source, a starter button produces a spark which immediately ignites Gas Grillsthe grill. The valve register on the front of the grill regulates the temperature, and the hood can be opened or closed depending on the amount of heat needed. Think of gas as a hybrid between the kitchen stove and a traditional outdoor grill.

Natural gas and propane are the two sources of fuel for a gas grill. Although natural gas requires installing a gas line, the fuel itself is less expensive than propane. Natural gas is safer because it is connected to a gas line controlled by a valve, unlike propane which requires constant changing of the tanks.

Natural gas also has a more noticeable smell, dissipates faster, and burns cleaner than propane. However, propane grills are easy to set up ad are not tied to a gas line. Compact portable propane grills are inexpensive and ideal for camping trips and other outdoor cooking.

Although grilling is mainly an outdoor experience, indoor grills guarantee your cookout even on a rainy day! Open grills mimic outdoor grills with the heat source under the grid. Folding contact grills work like a Panini maker, cooking both sides of the food simultaneously.

Gas Grills: Pros and Cons

The greatest advantage of gas is that it starts instantly and its temperature is easy to regulate. Also, it is less smoky than other grills, and clean-up is basically scrubbing down the grid–no ashes or soot to dispose of. These grills cool down quickly, reducing the risk of uncontrolled fires that other grills pose.

Gas Grills: Is it for you?

If you get frustrated with the the time firing up the grill takes, with burning your food because you tried to cook it too soon, or with cleaning out ashes after the grill finally cools down, consider switching to a gas grill.

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Grill Types

Built in Grills

A built in grill is a bold and sizzling way to add equity to your home and beef up your overall grilling experience.

Bar-b-que grills like this are increasing in popularity as many are discovering the perks of owning one for themselves.

Built in Grills: Features

So what makes this such a hot item? Many find that they eliminate the hassles that tend to go along with outdoor grilling. They also set Built in Grillup the perfect basis for creating an outdoor kitchen area. They come with a variety of desirable features such as warming drawers or cocktail stations – or whatever else you may dream up.

As with other types of grills, many different models are available such as propane, natural gas, propane, duel fuel, and hardwood, as are many different sizes.  When it comes to your grilling needs, you should be able to find a style of this grill that will suit your needs perfectly.

Built in Grills: Pros and Cons

When you build a grill into your outdoor living area, you are increasing the value and saleability of your home. This is definitely a perk. And as already mentioned, there are many features which can be added that other types of grills don’t offer. They’re also easy to assemble, safer to use, and they’re known to provide flawless heat distribution which ensures your food will turn out just as you planned. Perhaps one of the downsides to built in bbq grills is their initial cost, but when viewed as an investment, most find it to be well worth it.

Built in Grills: Is it for you?

What it seems to boil down to then is whether or not a grill like this is for you. It depends on what you are wanting out of your grill.  They have been referred to by many as an essential or must-have item, and are not going to be fading out anytime soon. If you are looking to do a little grilling at a park, a standard portable charcoal grill is fine, but if you’re looking to take your at-home grilling experiences to the next level – a built in grill is where it’s at.

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Grill Types

Contact Grills

Need a contact grill? Are you stuck inside your apartment again, nothing in the kitchen cabinets but ramen, spaghetti, and frozen pizza?

Are you in need of a hot sandwich, but can’t fit an oven in your tiny workspace?  Maybe what you need is a contact grill.

Contact grills (the smaller ones are just called sandwich makers) have seated surfaces not only beneath your food, but over it as well.  The food is sealed in, giving you a quick, easy bite of homecooked tastiness.

The George Foreman Grill is a great example.  It is, in fact, the “iPod” of contact electric grills.  Just as the iPod is the only mp3 player people want to buy, the George Foreman Grill is the premier contact grill on the market.

Contact Grills: Features

Most contact grills are cleverly designed to have a low footprint.  They use nonstick surfaces that often press the food into a unique, hot pocket-ish shape.  They’re also extremely easy to clean—often more so than the dishes you eat the food off of—and don’t produce the smoke that larger grills do.  Fantastic for dorm rooms or small apartments, they’re are often the lowest-priced variety of grill.  Though they are designed for a specific purpose that sets them apart from other types, they definitely fill a need.

Contact Grills: Pros and Cons

Contact Grills make fantastic sandwiches.  More expensive varieties are used to produce premium deli-style Panini sandwiches in restaurants.  Smaller indoor grills can produce a similar culinary effect, lightly crisping the outside of a sandwich and making the inside warm and tasty.

This type of grill is definitely not for the barbecue.  You won’t find yourself making standard-issue hamburgers on these grills.  Typically, a consumer-level contact grill does not produce the same variety of dishes that charcoal or propane grills can.  They are unique, and therefore are used to make unique foods.

They are often small, highly portable, and inexpensive.

Contact Grills: Is it for you?

Though small and specific in purpose, indoor grills definitely hold a special place among the varieties of grills found in the marketplace.  If you’re on a budget, live in a tight space, and need your food cooked fast, then there’s no question you should purchase one.  If you’re looking to hold an epic, porterhouse steak bar-b-q, then you’ll probably want to look into something else.

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Grill Types

Rotisserie Grills

Just the mention of roasted chicken makes your mouth water, but have you ever considered the versatility of a rotisserie grill for yourself?

From turkeys to roasts to chicken, a rotisserie grill makes any meal a gourmet event; you do not have to go to a fancy restaurant to enjoy a juicy, tender bite.

Rotisserie Grills: Features

Whether you go with an independent rotisserie grill system or a rotisserie kit that attaches to your present grill, there are some key features to look for. The most important feature to look at is the actual spit, the rod that passes through the meat and rests on the brackets of the turning system; most spits are 20-40 inches, but some systems come with spit extenders. You also want to make sure that the skewers or forks are durable and will not bend under the weight of the meat.

Drip trays to collect the juices and roasting baskets to cook veggies or smaller portions of meat are other convenient features to be considered. When looking at the rotisserie motor, a twin direction motor is best; this motor reverses direction throughout the cooking process to provide even more balanced heating. A fun alternative to the traditional grill rotisserie  is the version that goes over a campfire; you don’t have to confine your camp-out fare to just hamburgers and hot-dogs, though those can be cooked on a rotisserie as well.

Rotisserie Grills: Pros and Cons

Everyone knows that roasting your meat is much tastier and more nutritious than frying. By turning on a spit, the meat maintains its juices, moving them over and through the meat instead of dripping them out; however, more fat is eliminated in the roasting process. And with roasting baskets, you can also cook up some delicious veggies to go with your meat. Now roasting is not a quick process, but the end result is well worth the wait; because you are cooking large pieces of meat, the whole animal in some cases, it will take longer to cook.

Rotisserie Grills: Is It For You?

If you are looking for a more healthy but tasty way to eat meat, then a rotisserie system for your grill is a great alternative. And there are so many trusted name-brands to choose from: Weber, Char-Broil, and of course George Foreman. Roasted chicken, roasted lamb, roasted beef—they are not just for the oven anymore, and they are not just for the market or restaurant. A rotisserie grill gives you the opportunity to turn out juicy, fall off the fork meat dishes worthy of the gourmet chef.

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Grill Types

Smoker Grills

Choosing the right smoker can be a difficult chore. Knowing about different type of smokers can help you save time, money and make sure you are among the satisfied owners of smoker grills.

Smoker grills come in various types and can run from under one hundred dollars to several thousand dollars. But don’t worry, the right smoker is out there for you that can do a great job and still fit within your budget.

Smoker Grills: Features

One thing that sets all types of smokers apart from other grills is the “low and slow” feature. The cooking process is usually no less than a few hours and can last days.

Whatever the flavor, usually determined by the type of wood that is the source of the smoke, it thoroughly penetrates the meat. They all have racks and a firebox with vents and a water pan for controlling temperature, airflow and moisture.

Like conventional grills, smokers can be fueled by gas, charcoal, electricity and wood.

Smoker Grills: Pros and Cons

When choosing smokers, the first step is knowing the different types of smokers. After you do your homework and know what your choices are you will see that all smokers do not work the same way and some types have features that others do not. Types of smokers include:

  • Vertical water smokers.  If you are new to smoking, a vertical water smoker is ideal. It looks like a garbage can containing racks, a fire pit and a water pan for regulating temperature and moisture.
    • Pros: fuel choice; ease of use; portable; affordable; efficient
    • Cons: need to watch temperature with care; many cheap and flimsy models out there
  • Electric smokers. Due to ease of use, has become a popular fuel.
    • Pros: can fuel all types of smokers; the easiest fuel for cleaning and maintaining; set it and forget it until the meat is done
    • Cons: lack of portability; must have power source.
  • Offset smokers.  Offset smokers are for the serious minded smoker, whether you are a professional or dedicated amateur. Designed for those who definitely not in a hurry. The offset smoker separates the firebox from the smoking chamber. This offset means that the meat gets only indirect heat and has little chance of burning. The heat and smoke have to pass through a baffle before being drawn through the smoking chamber and over the meat and out the chimney.
    • Pros: large chamber can hold a lot of meat of several varieties at once; little chance of burning meat
    • Cons: cheaper units may not seal tight and have inconsistent temperatures; generally more expensive

Smoker Grills: Is It for You?

Perhaps this give you an idea of what to look for if you are new to smoking. You have various types of smokers and fuel options. The types mentioned here should serve anyone thinking of getting into smoking very well. Do your research on smokers, take your time and you will soon be cooking fabulous bbq with the best of them.

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Grilling Tips

How to Grill Ribs on a Gas Grill

Lots of people might know the best way to grill ribs on a gas grill, but few can actually pull it off. Want to give it a try?

If you need some direction for doing ribs on a gas grill, look no further. This handful of tips will help guide you down the road of success.

How to Grill Ribs on a Gas Grill: Using Smoke Bombs

One of the biggest challenges facing those who would learn to grill ribs on a gas grill is the difficulty of turning out ribs that have a genuine smoked flavor. Therefore, some gas grill owners opt to use smoke bombs in the bottom of their grills to try and create a smoke concentration during the cooking process.

To make a smoke bomb for your grill take a handful of damp (not wet) wood chips and wrap them up in an aluminum foil ball. Then poke a couple of holes in the thinnest layer of foil to allow the smoke to escape. You may use as many bombs as you wish, but you should probably use at least two.

Preheat the grill and place the smoke bombs as close to the burner as possible. When the bombs start smoking, dial down the heat and prepare begin cooking your ribs.

How to Grill Ribs on a Gas Grill: Using Indirect Heat

Grilling ribs over indirect heat is not usually a good idea, particularly with a gas grill. You need to find a way to position the meat as far away from the burners as possible. If you are also cooking other food on the grill as well this may require some spatial negotiation.

Another factor to take into consideration is the location of the burners on your grill. Their positioning underneath the grate will determine how you need to arrange the ribs so as to avoid direct heat.

How to Grill Ribs on a Gas Grill: Using Apple Juice

When the ribs are about three quarters of the way done it is a good idea to steam them with apple juice. Do this by first placing a layer or layers of aluminum foil underneath the meat. Then, trickle the juice over the ribs and wrap the foil around them to create as much of an air-tight seal as possible.

Along with the smoke flavor, this extra step will make a big difference in the final product.

Learning to grill ribs on a gas grill can be tough, but congratulations for being willing to give it a try.

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How to Grill Corn on the Cob without Husks

Have you ever wondered how to grill corn on the cob without the husk? The fact is that sometimes, for whatever reason, the husks are just not available.

Fortunately, corn cobs can be cooked on the grill quite effectively even if you don’t have any husks in which to wrap them.

How to Grill Corn on the Cob without Husks: Wrapping the Cob

Since you don’t have husks to wrap the cobs, the next best thing to use is aluminum foil. Break each cob in half then cut rectangular how to grill corn on the cob without huskspieces of foil in which to wrap them.

Those who have learned how to grill corn on the cob without the husk find it helpful to insert a skewer into each half cob before cooking. This should give you a sufficient handle for holding and transporting the cobs to and from the grill.

Grilling Corn without Husks: Seasoning the Cob

Butter and salt are by far the most common ingredients used to season corn on the cob. You should apply these to the corn before wrapping up the cob in aluminum foil. After adding the butter and seasonings, the cobs should be ready for the grill.

Some people who are familiar with how to grill corn on the cob without the husks prefer to get creative with their seasonings. Instead of butter and salt they use things like olive oil, black pepper, chopped onion, minced onion, or garlic powder. Go ahead and get creative with new combination of seasonings.

How to Grill Corn on the Cob without Husks: Cooking the Cob

If your grill has a top rack that is the best place to put the corn. Even if your grill doesn’t have a top grate, you can still locate the cobs to the extremities of the grill so as to prevent them from either cooking too fast or over cooking.

Cooking cobs of corn on the grill needs to be done very slowly. Plan to turn the cobs regularly, probably every 3-5 minutes, so that they don’t end up scorched on any particular side.

You can test the corn before removing it from the grill to see if it has finished cooking. Unwrap one of the cobs, being careful not to burn yourself, and poke the kernels with your finger. If they are soft to the touch then the corn is done.

With the help of these simple suggestions, figuring out how to grill corn on the cob without the husk can be a cinch.

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How to Grill Corn on the Cob in Foil

If you aren’t sure how to grill corn on the cob with foil, take a few seconds and check out these helpful hints. You probably don’t realize how easy it is.

By paying attention to these couple of tips, you can make your guests mouth water at the sight, smell, and taste of grilled corn on the cob.

How to Grill Corn on the Cob in Foil: Wrapping the Cobs

How to Grill Corn on the Cob in Foil  Before putting the cobs in aluminum foil it is always necessary to soak or boil them in water ahead of time. Otherwise, you will end up with dried and hardened kernels that will turn your stomach rather than make your mouth water.

Most people who know anything about how to grill corn on the cob with foil prefer to apply butter and seasonings both before and after grilling. Once the corn is buttered and seasoned, it should be wrapped completely in aluminum foil. If the entire cob is not thoroughly enclosed in the foil then it will not steam on the grill as intended.

How to Grill Corn on the Cob in Foil: Placement on the Grill

You need to be particular about where on the grill you choose to place your cobs. If your grill has a top rack, you definitely want to put them up there. If not, just do your best to keep them off to the sides of the grate away from the more intense heat in the middle.

Rotate the cobs frequently so they don’t get too well done on one side. Also, try to be aware of which parts of the grill are hottest and move the cobs around so that they cook evenly.

How to Grill Corn on the Cob in Foil: Seasonings for Taste

Once the corn comes off the grill give it a fresh coat of butter and shower it with a seasoning ingredient of your choice. Nothing beats a fresh cob of corn hot off the grill dripping with butter.

Butter and salt are the traditional ingredients used to season corn on the cob. However, you should not feel constrained to use them exclusively. Go out on a limb and try some new spices for a change. For instance, consider sprinkling garlic salt or oregano over the freshly buttered kernels. Also keep in mind that olive oil offers a healthy substitute for butter.

Now that you have some pointers about how to grill corn on the cob with foil, there is no excuse for not giving it a try.

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