There are a lot of kamado grill reviews saying a great deal of things about kamado grills. Is their popularity justified? Is food really better cooked on a kamado grill?
Kamados will be compared with other types of grills to determine the pros and cons of kamado grills. You can read these kamado grill reviews and decide for yourself if a a kamado grill is right for you.
Kamado Grill Reviews: What are Kamado Grills?
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Kamado grills and smokers, also known as ceramic grills or ceramic bbq grills, go back to the ancient days when for centuries men commonly used clay and ceramic pots as ovens and smokers to cook their food. These ancient clay pots had been a precursor to the egg shape of current kamados. They function by controlling the fire, generally wood, charcoal, LP gas or electric at the bottom of the kamado while controlling the heat and smoke by controlling the flow of air. Kamados caught on within the United States when WWII servicemen brought back the design from Asia.
Kamado Grill Reviews: What are the Pros and Cons
Pros of a Kamado grill:
- Kamado Grills excel at giving a slow even heat. This may be the feature of Kamado grills that is unmatched by other kinds of grills. The fire, situated far below in the grill, heats up the ceramic which distributes the heat evenly all through the egg shaped grill. You will find no hot spots or cold spots in a kamado grill.
- Kamado grills are exceptionally fuel effective. For instance, these grills can slow cook all day and all night with just a handful of charcoal.
- Kamado grills are versatile. They are flexible with fuel choice and cooking methods. Kamados can be fueled by wood, charcoal, gas or electric. As already stated, Kamados are unsurpassed for slow cooking and smoking. However, they are also outstanding for high temperature cooking, effortlessly and efficiency reaching the high temperatures necessary for searing. Kamados can also be used as a dry stone oven for baking things like bread and pizza.
- Kamado grills are extremely secure. The outside of these grill are frequently not even hot to the touch.
- Kamado grills are durable. If maintained properly, 1 of these grills is most likely to last a lifetime.
- Kamado grills are a fantastic looking piece of equipment. Owners enjoy showing them off as part of their outdoor decor.
Cons of a Kamado Grill:
- Kamado grills are costly. Quality entry level Kamado, small table top models, will cost over $500 and full size grills can easily run nicely more than a $1000 on up $3000 or much more.
- Kamado grills are heavy, lack portability and take up a lot of space. A ceramic kamado can easily weigh 500 pounds. Although usually on wheels, going up down stairs and taking the grill on an outing would be difficult.
Kamado Grill Reviews: Which One is for Me?
When you have done your analysis and decided a Kamado grill might be right for you, you will have a number of brands and models to select from. Though there dozens of brands to choose from, the following three leading brands is representative of what’s out there.
- The Big Green Egg – Frequently abbreviated by the acronym BGE, the Big Green Egg is designed to replicate the Asian ceramic cookers. The cooker is full featured. The 1 function that draws some complaints is that it’s only wood and charcoal fired. If you’re searching for the convenience of gas or electric, the BGE is not for you. Is much less costly than many other cookers, has developed a bit of a cult following and is supported well.
- The Kamado Grill – This is the original kamado grill. Although full featured and well designed, complaints of lack of consumer service, lack of support, accusations of manufacturing shortcuts and difficulty in procuring replacement parts abound. Some reviewers are saying that these issue are becoming dealt with, meanwhile, buyer beware.
- The Komodo Kamado – This grill is big, well built, loaded and costly. It features great consumer service and support. If you wish to go first class right away, the Komodo Kamado may be right for you.
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