BBQ Review Grill Types

Kamado Grill Reviews

kamado grill reviewsbarbequebbqbarbecue
There are a lot of kamado grill reviews saying a great deal of things about kamado grills. Is their popularity justified? Is food really better cooked on a kamado grill?

Kamados will be compared with other types of grills to determine the pros and cons of kamado grills. You can read these kamado grill reviews and decide for yourself if a a kamado grill is right for you.

Kamado Grill Reviews: What are Kamado Grills?

[amazon_search design=”2″ width=”300″ market_place=”US” color_theme=”Default” default_search_term=”Kamado Grill” search_index=”HomeGarden” columns=”1″ rows=”3″ outer_background_color=”#000000″ inner_background_color=”” background_color=”” border_color=”” header_text_color=”#FFFFFF” linked_text_color=”” body_text_color=”” shuffle_products=”True” show_image=”True” show_price=”True” show_rating=”True” rounded_corners=”False”/]

Kamado grills and smokers, also known as ceramic grills or ceramic bbq grills, go back to the ancient days when for centuries men commonly used clay and ceramic pots as ovens and smokers to cook their food. These ancient clay pots had been a precursor to the egg shape of current kamados. They function by controlling the fire, generally wood, charcoal, LP gas or electric at the bottom of the kamado while controlling the heat and smoke by controlling the flow of air. Kamados caught on within the United States when WWII servicemen brought back the design from Asia.

Kamado Grill Reviews: What are the Pros and Cons

[myebay]Kamado Grill[/myebay]

Pros of a Kamado grill:

  • Kamado Grills excel at giving a slow even heat. This may be the feature of Kamado grills that is unmatched by other kinds of grills. The fire, situated far below in the grill, heats up the ceramic which distributes the heat evenly all through the egg shaped grill. You will find no hot spots or cold spots in a kamado grill.
  • Kamado grills are exceptionally fuel effective. For instance, these grills can slow cook all day and all night with just a handful of charcoal.
  • Kamado grills are versatile. They are flexible with fuel choice and cooking methods. Kamados can be fueled by wood, charcoal, gas or electric. As already stated, Kamados are unsurpassed for slow cooking and smoking. However, they are also outstanding for high temperature cooking, effortlessly and efficiency reaching the high temperatures necessary for searing. Kamados can also be used as a dry stone oven for baking things like bread and pizza.
  • Kamado grills are extremely secure. The outside of these grill are frequently not even hot to the touch.
  • Kamado grills are durable. If maintained properly, 1 of these grills is most likely to last a lifetime.
  • Kamado grills are a fantastic looking piece of equipment. Owners enjoy showing them off as part of their outdoor decor.

Cons of a Kamado Grill:

  • Kamado grills are costly. Quality entry level Kamado, small table top models, will cost over $500 and full size grills can easily run nicely more than a $1000 on up $3000 or much more.
  • Kamado grills are heavy, lack portability and take up a lot of space. A ceramic kamado can easily weigh 500 pounds. Although usually on wheels, going up down stairs and taking the grill on an outing would be difficult.

Kamado Grill Reviews: Which One is for Me?

When you have done your analysis and decided a Kamado grill might be right for you, you will have a number of brands and models to select from. Though there dozens of brands to choose from, the following three leading brands is representative of what’s out there.

  • The Big Green Egg – Frequently abbreviated by the acronym BGE, the Big Green Egg is designed to replicate the Asian ceramic cookers. The cooker is full featured. The 1 function that draws some complaints is that it’s only wood and charcoal fired. If you’re searching for the convenience of gas or electric, the BGE is not for you. Is much less costly than many other cookers, has developed a bit of a cult following and is supported well.
  • The Kamado Grill – This is the original kamado grill. Although full featured and well designed, complaints of lack of consumer service, lack of support, accusations of manufacturing shortcuts and difficulty in procuring replacement parts abound. Some reviewers are saying that these issue are becoming dealt with, meanwhile, buyer beware.
  • The Komodo Kamado – This grill is big, well built, loaded and costly. It features great consumer service and support. If you wish to go first class right away, the Komodo Kamado may be right for you.
In addition to looking at reviews, ask around and you’ll likely find it unanimous: food cooked on kamados is absolutely fabulous. If you’re passionate about cooking outdoors, bbq, grilling and smoking meat, kamados are something you might want to think about. Hope you enjoyed these kamado grill reviews.

Go back to Grill Reviews Main Page
Go to I Grill Home Page from Kamado Grill Reviews

Grill Types

Electric Grills

Feature rich electric grills are fast, efficient and safe. With all the different grills out there, how can I know if an electric grill is right for me?

Electric powered grills and smokers offer features that other types of grills and smokers cannot. Here are some tips that can help you decide if an electric grill can meet all your grilling needs.

Electric Grills: Features

[amazon_search design=”2″ width=”300″ market_place=”US” color_theme=”Default” default_search_term=”Electric Grills” search_index=”HomeGarden” columns=”1″ rows=”3″ outer_background_color=”#000000″ inner_background_color=”” background_color=”” border_color=”” header_text_color=”#FFFFFF” linked_text_color=”” body_text_color=”” shuffle_products=”True” show_image=”True” show_price=”True” show_rating=”True” rounded_corners=”False”/]

Electric powered grills are not as popular as gas grills and charcoal grills but they have a useful and secure place in the family of grills. Since they run on electricity, these grills have some features that gas grills and charcoal grills cannot offer. Electricity as a fuel for grilling is fast, efficient, clean and easy to use. However, the overriding feature of the electric grill is that it can used indoors and in places where other types of grills are often banned, such as balconies in multi-unit dwellings.

[myebay]Electric Grills[/myebay]

Electric Grills: Pros and Cons

  • Pros: There are several positive things to say about electric powered grills and smokers. Some of these features might temp you to start looking around for one.
    • Fast fire up time, you can be up and cooking very quickly.
    • Consistent, even easily controlled heat; even heat across the entire grill.
    • Low maintenance; no residue to clean up; no tanks to replace; no charcoal and ashes to mess with.
    • Good fuel for smokers; steady low and slow heat, easily controlled; set and forget it until the meat is done. Electric fueled smokers have grown in popularity.
    • Unlike gas and charcoal, can be used indoors; this is the biggest selling factor for electric powered grills.
    • For safety reasons, sometimes gas and charcoal grills are banned in some circumstances where electric powered grills are not. A common example of this is on the upper balconies of multi-unit residential buildings.
    • Smaller tabletop versions, such as the George Forman line, are readily available.
    • You can often get electric fueled grills for a fraction of the cost of other grills.
  • Cons: With all those positive features, you might think that everyone would own an electric grill. Well, electric powered grills and smokers are not perfect, and here are some things people do not like.
    • Though they are great indoors, electric powered grills can be awkward out of doors; you will need to run an extension cord or have an outdoor outlet near the grill.
    • Electric powered grills lack portability; because they need a power source, they are difficult to use on a camping trip or at the beach.
    • Grilling purist claim electric powered grills cannot produce the grilled flavors of the other fuels, especially charcoal.
    • It might be hard to put ones finger on it, but for some reason, when you are outdoors, cooking on an electric grill is just not as much fun as cooking on a blazing fire or white hot coals igniting the drippings from a juicy steak.

Electric Grills: Are They for You?

There are a lot of pros and cons with electric grills. They might not be for everyone, but there are many positive features, and many people who could benefit from those features. If you live in an apartment, trailer or like grilling in the dead of winter, an electric powered grill may be your best option. There are many people with electric grills who have learned to cook some delicious foods on them. Just ask George Foreman.
Go back to Types of Grills Main Page
Go to I Grill Home Page from Electric Grills

Grill Types

Ceramic Grills

Ceramic smoker grills have become all the rage with backyard cookers and serious aficionados. What are they and why are they so popular?

Ceramic smokers and grills come with a variety of features and in different sizes – and they are incredibly versatile. If you do your research you will find one that can meet all you outdoor cooking needs.

Ceramic Grills: Features

Ceramic smokers and grills, also known as kamados, are a throwback to the clay pot ovens and cookers that have been used for centuries, even sharing the egg shape of ancient clay pots. These cookers started to become popular in the United States when servicemen, returning from the Pacific theater in WWII, recognized the functionality, versatility and usability of kamados for American cooking and grilling. Kamados are rich in features including:

  • Efficient; hold heat well, requiring less fuel; makes them outstanding efficient smokers
  • Consistent, easily controlled fire
  • Perfect for low and slow cooking
  • Searing temperatures reaching more than 700 degrees; handles these temperatures safely and easily
  • Can be used as a conventional brick type oven for baking things like bread and pizza.

Ceramic Grills: Pros and Cons

When shopping for kamados, you will find that there are about ten recognized brands. The differences often involve things like size, shape, weight and quality. There are some pros and cons concerning outdoor cooking using kamados. They include,

  • Pros:
    • Exceptionally fuel efficient; can do a full 24 hour day of low and slow cooking with less than two pounds of charcoal
    • Exceptionally safe; the outside of the unit is usually not even hot to the touch
    • Versatile; can be used as a conventional grill, smoker grill or dry stone oven
    • Durable; a well maintained kamados can easily last a lifetime
  • Cons:
    • Kamados tend to be expensive; they usually cost between 500 and 1000 dollars depending and the size and quality of the brand
    • Kamados are heavy and lack portability

Ceramic Grills: Is It for You?

If you are at all enthusiastic about outdoor cooking, bbq or smoking meat, ceramic smoker grills are certainly something you should consider. Ask around and you will likely find it unanimous: food cooked on kamados is absolutely fabulous. Combine that with the classic, ancient design, the efficiency, versatility, durability and safety, ceramic grills should be under consideration for your next outdoor cooker.

Go back to Types of Grills Main Page
Go to Home Page from Ceramic Grills

Grill Types

Smoker Grills

Choosing the right smoker can be a difficult chore. Knowing about different type of smokers can help you save time, money and make sure you are among the satisfied owners of smoker grills.

Smoker grills come in various types and can run from under one hundred dollars to several thousand dollars. But don’t worry, the right smoker is out there for you that can do a great job and still fit within your budget.

Smoker Grills: Features

One thing that sets all types of smokers apart from other grills is the “low and slow” feature. The cooking process is usually no less than a few hours and can last days.

Whatever the flavor, usually determined by the type of wood that is the source of the smoke, it thoroughly penetrates the meat. They all have racks and a firebox with vents and a water pan for controlling temperature, airflow and moisture.

Like conventional grills, smokers can be fueled by gas, charcoal, electricity and wood.

Smoker Grills: Pros and Cons

When choosing smokers, the first step is knowing the different types of smokers. After you do your homework and know what your choices are you will see that all smokers do not work the same way and some types have features that others do not. Types of smokers include:

  • Vertical water smokers.  If you are new to smoking, a vertical water smoker is ideal. It looks like a garbage can containing racks, a fire pit and a water pan for regulating temperature and moisture.
    • Pros: fuel choice; ease of use; portable; affordable; efficient
    • Cons: need to watch temperature with care; many cheap and flimsy models out there
  • Electric smokers. Due to ease of use, has become a popular fuel.
    • Pros: can fuel all types of smokers; the easiest fuel for cleaning and maintaining; set it and forget it until the meat is done
    • Cons: lack of portability; must have power source.
  • Offset smokers.  Offset smokers are for the serious minded smoker, whether you are a professional or dedicated amateur. Designed for those who definitely not in a hurry. The offset smoker separates the firebox from the smoking chamber. This offset means that the meat gets only indirect heat and has little chance of burning. The heat and smoke have to pass through a baffle before being drawn through the smoking chamber and over the meat and out the chimney.
    • Pros: large chamber can hold a lot of meat of several varieties at once; little chance of burning meat
    • Cons: cheaper units may not seal tight and have inconsistent temperatures; generally more expensive

Smoker Grills: Is It for You?

Perhaps this give you an idea of what to look for if you are new to smoking. You have various types of smokers and fuel options. The types mentioned here should serve anyone thinking of getting into smoking very well. Do your research on smokers, take your time and you will soon be cooking fabulous bbq with the best of them.

Go back to Types of Grills Main Page
Go to Home Page from Smoker Grills

Grilling Tips

How to Cook Pork Chops on the Grill

Have you ever grilled a pork chop and have dry out by overcooking it on the grill? How to cook delicious pork chops on the grill can be foolproof if you follow these tips.

How to Cook Pork Chops on the Grill: Tips on Buying the Right Cut

Before you do anything else you have to make sure you buy the right cut of meat. The best thickness for pork chops is between 1″ and 1-1/2 “. If the chop is less than one inch and you run the risk of overcooking, burning or drying out the meat. If your pork chops are more than 1-1/2 inches you run the risk of ending up with slightly raw meat. Whether you grill your pork chops without the bone or with the bone in is a matter of personal choice, but it appears that the majority of grilling experts prefer the bone in.

How to Cook Pork Chops on the Grill: Tips on Preparing Your Pork Chops for Grilling

A recurring problem when cooking pork chops on the grill is the meat losing moisture and drying out from cooking. One way to combat this problem is a process called “brining”. Mix up some brine, also known as salt water, with one cup salt for each gallon of water. Soak the pork chops in the solution overnight before cooking.

This will ensure that the pork chops will come out moist and soft every time. Pork chops are so tasty on their own that good old pepper and salt will more than suffice for many people. Of course you can experiment with various marinades and rubs.

How to Cook Pork Chops on the Grill: Tips on Cooking Your Pork Chops on the Grill

First thing is to get that grill as hot as it will go. Then place the chops on the grill and sear them with the lid down. This usually takes one minute per side. Visually it means the meat browns and fat will crisp up. Finish them off 4 minutes per side on a low to medium heat with the lid down.

Your pork chops should be cooked and ready to eat except for one more important step than many people over look when grilling chops. You must allow them to rest for a while, at least ten minutes. By allowing your pork chops to rest, it allows them to begin cooling off. When the chop begin to cool the moisture gets drawn back into the center of the meat making the chops thick and juicy, just the way you want them.  Hope you’ve learned how to cook delicious pork chops on the grill!

Go back to BBQ Tips Main Page
Go to Home Page from How to Cook Pork Chops on the Grill

Grilling Tips

How to Grill Chicken on the Stove

If you know how to grill chicken on the stove, you can bring that outdoor goodness right into your kitchen. All you need is the right equipment and the right techniques.

Here are some tips to help with grilling chicken on the stove.

How to Grill Chicken on the Stove: Start with a Cast Iron Grill Pan

Athena 6300 Max Burton Stove Top Smoker pack of 4
Click here and check out this stove smoker!

Indoor grilling is a convenient and healthy way to cook while bringing out the fun and flavors of outdoor grilling. A grill pan, sometimes called a riffle pan, can convert any stove top into a grill. Get a good heavy cast iron grill pan that is already seasoned so it will not stick. These pans are cheap, easy to clean, easy to maintain, last a lifetime and it can be put right into the oven.

How to Grill Chicken on the Stove:Start with Good Ingredients

Do not compromise on the quality of the chicken. Get the best you can afford. Organically raised chickens are the best in both taste and healthy eating, but they are expensive. So called “all natural” is still quite good and a little cheaper. You should try, at the very least, to get free-range quality chicken.

Check this out! Makes a great gift!=> Athena 6300 Max Burton Stove Top Smoker pack of 4
If you have to settle for grocery store off the shelf chicken, search out the brand that injects the least amount water and other chemicals into the bird. You many also want to invest in a instant-read meat thermometer. With chicken, you have very little room between under cooked, with unpleasant thoughts of salmonella, and overcooked, with the meat having the dry, hard texture of footwear.
The thermometer helps you find that narrow range of tasty juiciness that eludes so many cooks while giving piece of mind that the chicken is cooked thoroughly. Your indoor grilled chicken will be be guaranteed done at 165°F.

How to Grill Chicken on the Stove: Grilling it Right

For perfectly grilled chicken every time use the following tips. Turn up the burner to high with the grill pan on top of your stove. You can heat it up until you have to turn on the exhaust fan because the pan is smoking a bit. Coat the chicken in olive oil and coat it with your favorite seasoning.

Once in lifetime opportunity! => Athena 6300 Max Burton Stove Top Smoker pack of 4

Put the chicken in the hot pan for one and half minutes per side so it is seared with distinct grill marks. Then turn the heat down to medium (375°F) and continue cooking. Usually it will be about five minutes per side, but be careful not to over cook. This is when the thermometer comes in handy and you can start checking for done chicken.
After the chicken is finished, take it out of the  grill pan and let it set a while before serving. Cooling a little lets the juices flow back to the center of the meat, insuring it is soft and moist. You can serve it up and show everyone you know how to grill chicken on the stove.

Go back to BBQ Tips Main Page
Go to iGrill Home Page from how to grill chicken on the stove

Grilling Tips

How to Grill Chicken on a Gas Grill

Most people think they know how to grill chicken – just throw the chicken on the grill until it is cooked and dried out. Here are some tips to keep that chicken moist, juicy and tasty.

Grilling chicken thighs on gas grill (or wings, etc.) is a traditional bbq favorite. With a little patience and care, chicken cooked over a gas grill can be a very special all season treat.

How to Grill Chicken on a Gas Grill: Be Kind to Your Bird

Though chicken is one of the popular meats for grilling and bbq, it is also one of the most abused. Fear of under cooking drives many cooks to grill chicken into shoe leather. Plus, chicken dries out faster than most meats. Salmonella is a real concern, but it is not a good reason to turn chicken parts into hockey pucks.

You can be perfectly safe while leaving all those wonderful juices and flavors in the meat. A meat thermometer is a good inexpensive investment. When that chicken reaches 165°F you can rest assured the meat is cooked with the juices still flowing. With no thermometer, there is always the temptation to over cook for safety’s sake. We all want to be safe, but we do not have to destroy dinner to do it.

How to Grill Chicken on a Gas Grill: Some Certain Steps

Wash the chicken thoroughly. Cover the bird with your choice of spices. Be sure not to miss any parts. Heat the grill to about 240° and coat it with oil. Place the chicken on the grill, close the lid and turn it about every ten minutes. After 30 minutes start checking the thermometer. The chicken is done when the inside reaches 165°F. At this point, the outside of the chicken will be golden brown.

How to Grill Chicken on a Gas Grill: Tips on Indirect Cooking

This can be done on any gas grill with multiple burners. Turn the burners up high and run for a few minutes until everything is hot. Turn a burner all way down and place the chicken over the turned off burner. Close the lid and let the grill do its thing. This method is a little slower, it takes about ten minutes longer, but you are less likely to accidentally over cook the chicken.

When grilling with gas, you have the luxury of greater control over the heat when compared to other types of grills. This is very helpful when you are cooking sensitive meat like chicken.

Here one final, but very important tip. When your chicken is done cooking, take it off the grill, put it on a serving dish and let it set for at least ten minutes before cutting it up. Cooling draws the juices back to the center of the chicken.

If you fail to let it sit, the meat in the center will be dry and hard. To be able to treat your family and friends to some great juicy chicken, you will need to know the best way to grill chicken.

Go back to BBQ Tips Main Page
Go to Home Page from How to Grill Chicken on a Gas Grill

Grilling Tips

How to Grill Chicken in the Oven

Do you know how to grill chicken in the oven that rivals what you can on your outdoor grill? Here are some tips if you have to make grilled chicken in the oven.

If your gas grill or your charcoal grill are not available, ou can still get those dark grill marks and smoky flavors in your chicken, while keeping it plump and juicy. Learn to bbq chicken in the oven.

How to Grill Chicken in the Oven: The Key to Success

To do it right, you need something that gets much hotter than those counter top grilling machines. The grilling machines might cook the meat, but you are never going to get that grilled look and the flavors that comes from searing the meat properly over high heat.

What you need to do is go out and get a good, heavy cast iron grill pan. It is best to get it pre-seasoned so it will not stick. These pans are cheap, easy to clean, easy to maintain and, very important, it can be put right into the oven.

How to Grill Chicken in the Oven: Buying the Right Stuff

Get the best chicken you can afford. Organically raised chickens taste the best and their meat is the healthiest. Unfortunately, organically raised chickens are out of range for many peoples’ budgets. The next best is “all natural” and, if you cannot get that, free-range is good. If you must buy chicken off the shelf, get the brand that injects the least water and other stuff into the bird.

If you do not already have one, get an instant read thermometer. These are great for indoor (and outdoor) grilling, especially when grilling pieces of meat that are too small for a conventional meat thermometer. It also gives peace of mind for grilled meats that absolutely MUST be cooked thoroughly like pork and poultry. Your indoor grilled chicken will be be done at 165°F (if it is different, ignore the suggested temperature on the thermometer – chicken is done at 165°F).

How to Grill Chicken in the Oven: Cooking Your Chicken

Follow the basic tips here and you should have perfect grilled chicken every time. Heat the oven to 375°F and heat the grill pan on the top of the stove on high heat until it is smoking hot (you might turn on your exhaust fan).

Coat your chicken pieces with olive oil. Apply salt and black pepper or season the chicken with your favorite spices or rubs. Put your chicken on the grill for 90 seconds per side. Do not overcook.

Do not move the chicken around in the pan so you have those nice grill marks. Finish it up by putting the pan in the oven for 8 to 10 minute or 165°F on the thermometer. Take the chicken out of the pan so it doesn’t overcook. Set the chicken aside for a few minutes to allow the juices to be drawn back to the center of the pieces. When you know how to grill chicken in the oven, you can make any meal special. Now, go and tell others how to make grilled chicken in the oven!

Go back to BBQ Accessories Main Page
Go to Home Page from How to Grill Chicken in the Oven

Grilling Tips

How to Grill Asparagus on the Grill

Learning how to grill asparagus? What is the secret to grilling asparagus on the grill? Here are some great tips for grilling asparagus.

If you employ a little patience and do it right, grilling asparagus spears can be a great nutritious summer time treat.

How to Grill Asparagus on the Grill: Getting Things Ready

When getting things together for grilling asparagus, the first thing you need is some fresh asparagus. You will need some butter or olive oil. Of course you will need a grill. As far as spices, many people like asparagus with salt and black pepper. Asparagus takes on spices very well and you are free to add whatever you prefer. Some spices that are found to go expectionally well with asparagus are cumin, garlic, thyme and oregano.

How to Grill Asparagus on the Grill: Picking Out and Storing Your Fresh Asparagus

When picking out asparagus for grilling, freshness is the key. When asparagus begins to lose freshness it quickly loses flavor. You know asparagus is fresh when the stalks are firm and straight. Also the tips should be totally closed. When picking out asparagus for grilling, you should prefer the ones with fatter stalks.

They are easier to handle on the grill and will not fall through the grate as easily. Refrigerate  asparagus in a plastic bag with a wet paper towel wrapped around the lower part of the stalk. Asparagus will stay fresh in your refrigerator for three to four days.

How to Grill Asparagus on the Grill: Grilling Your Fresh Asparagus

One  plate or shallow dish, pour in melt some butter or some olive oil. Add spices spices to the butter or oil and roll the asparagus spears in the mixture. If you have time leave them in the mixture for about 20 minutes while covered with a paper towel so they can soak up the mixture. Individually place the asparagus spears on the grill.

Be sure to place them in way so they will not slip through the grate. The spears should not be over a direct flame or high heat. After the about four minutes on each side, the asparagus should become pliable. When the stalks start to become soft, they are done. Set the asparagus aside for a while to cool and reabsorb the juices.
Hope you enjoyed learning how to grill asparagus!

Go back to BBQ Tips Main Page
Go to Home Page from Asparagus on the Grill

Grilling Tips

How to Grill Chicken Drumsticks

There are many ways to learn how to grill chicken drumsticks. Follow these tips and you will have delicious grilled chicken drumsticks every time.

Children and adults alike enjoy grilling chicken drumsticks. Serve up a delicious grilled chicken drumsticks recipe at your next outdoor bbq and you will be a hit with everyone.

How to Grill Chicken Drumsticks: The Key is Good Marinade

The marinade for the best chicken legs usually has a Teriyaki base. The main flavors are soy, ginger and garlic. A popular method is to put the chicken legs in a large plastic zip bag with the marinade, though any bowl or container will do as long as the legs can marinade for an hour or two or until they are ready to use.How to Grill Chicken Drumsticks

How to Grill Chicken Drumsticks: Getting the Grill Ready

Just a note: Free range chicken has a better taste than industrial produced chicken; organically produced chicken has a better taste than free range chickens. Granted, organically produced chicken is too expensive for many budgets, but if you can manage free range.

Be sure to start with a good clean grill, because you do not want any flareups with chicken drumsticks. Go ahead and fire up the grill, it can be either gas or charcoal. If you have a gas grill, set the temperature to medium.chicken, it is highly recommended over industrial produced chicken.
For charcoal make a well-distributed flat bed of coals. The chicken will go directly over the coals. With gas, close the grill and allow it to heat up. With charcoal, make sure the coals are thoroughly heated through.

How to Grill Chicken Drumsticks: Tips on Grilling Your Chicken Drumsticks

Using tongs, place the chicken drumsticks on the grill. Close the lid on your grill. After five minutes, turn the chicken drumsticks over, close the lid and cook for another ten minutes. Chicken, unlike beef, must be cooked thoroughly because of the potential for harmful bacteria. To test to see if the chicken is done, peal back the meat on a chicken drumstick to the bone.

If you see any pink in the meat, you need to return the chicken to the grill for a few more minutes. If you are using a thermometer, the inner temperature should be 160 F degrees. Like most meats, you should allow to set a few minutes to allow the juices to return to center of the meat. Hope you enjoyed learning how to grill chicken drumsticks!

Go back to BBQ Tips Main Page
Go to Home Page from How to Grill Chicken Drumsticks