Author: jmiller11

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Grilling Tips

How to Cook Pork Chops in a Skillet

Want to know how to  cook pork chops? What is more simple than a pleasing dinner including skillet fried pork chops?

Sometimes the very best food really is the easiest.

To learn how to cook pork chops, all you need are some nice pork chops, a large cast iron skillet and some common spices you are likely to have in your home right now for simple delicious skillet fried pork chops, every time.

How to Cook Pork Chops in a Skillet: Keeping it Simple

Pork chops are one of the easiest meats to cook and to cook well. They are also one of easiest cuts of meat to destroy, turn to shoe leather, dry out or otherwise destroy by cooking. Some of the most delicious pork chops can be done with a cast iron frying pan and simple seasoning consisting of salt, pepper and paprika. With a few minutes of prep time and less than ten minutes of cooking time, you can be eating in no time at all.

How to Cook Pork Chops in a Skillet: Getting Things Ready

Preparation could not be much easier. Simply sprinkle the salt, pepper and paprika on both sides of the pork chops and let them sit on the counter for about half an hour. When it is time to start cooking, heat up the cast iron skillet until it is hot enough to sear the meat, usually medium high to high heat. When the pan is hot add oil with a pinch of salt.

How to Cook Pork Chops in a Skillet: Cooking the Chops

Put the pork chops in the hot cast iron skillet. You need to make sure the chops are not touching one another. If the chops touch each other, it can cause them hold in moisture and cause them to steam cook and not brown and sear properly. Place the chops so the thickest parts and boniest parts are toward the center of the skillet where they will get the most heat.

Cook the pork chops for two minutes on each side so the chops will be browned and well seared.  Turn off the heat and let sit. The cast iron skillet will hold enough heat to continue to cook the pork chops until they are cooked thoroughly.

If you find they are not cooked thoroughly, place them over a low heat and cover them until they are done. It is important to cook pork thoroghtly.  So how do know when they are done? When you see juices oozing out of the top of the pork chops, you know they are done.

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Grilling Tips

How to Cook Pork Chops in the Oven

How to cook pork chops in the oven using plain and simple methods and you have a meal to remember. Check it out.

Can you find a better treat than a couple of thick juicy oven baked pork chops cooked with the bone in?

For great oven cooked pork chops, starting with the right piece of meat is critical. However, you must know how to prepare and cook it if you don’t want it dry and disappointing.

How to Cook Pork Chops in the Oven: Your Choice of Pork Cut

If you want great flavor, you need to know how to shop for the right cut of pork and this is counter intuitive to many things you hear about meat. First of all, the right cut is critical. For great oven baked pork chops you need to have plenty of meat on the bone and pleanty of fat and rind on the meat. The pork chops should should be an inch thick or better and have the bone in.

Those boneless, thin, lean pieces of pork chop filet you find in so many supermarkets today end up at best tasteless and at worse end up tasting like dried out cardboard when you try to bake them. The good news is that he pork chops you want are often sold as the cheaper or discount cut because of higher fat content and for having the bone left in.

Chops in the Oven: Preparing the Chops for the Oven

Prepare the chops by snipping the rind every inch or so around the chop. Do this without cutting into the meat. This keeps the chop from curling up while cooking. Rub the chops down with olive oil and season with black pepper and sea salt. Preheat your kitchen oven as high as it will go. Place the pork chops on a tray.

Chops in the Oven: Cooking the Chops

After the oven is hot put in the pork chops. Cook them until the fat turns crispy and brown, about 10 minutes. Turn the temperature down to 300 degrees F and cook for an additional 15 minutes. Remove the chops from the oven and then allow them to rest for a while. Resting is critical because when the meat starts to cool, it contracts and the juices are drawn back to the center of the chop.

This plain and simple way of how to cook pork chops in the oven is very satisfying, but oven baked pork chops is also a great opportunity to try out some of your favorite seasonings and rubs.

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Grilling Tips

How to BBQ Tri Tip

Want to know How to grill Tri-Tip?  When grilled right, tri-tip is a beautiful, succulent juicy piece of meat.

Tri tip is a triangle shaped piece of meat from the bottom of the sirloin. We will show you simply how to grill this cut of meat resulting in a delicious, succulent roast every time.

How to BBQ Tri Tip: Keep it Simple

Tri tip is marbled superbly with fat. When grilled properly, trip tip is a juicy, delicious piece of meat. However, most grillers do not know how to grill tri tip without ruining it. They do things like trimming every bit of fat off of it,  stuffing it with garlic, overdoing it with some random spice combination and constantly tinkering with it on the grill. The secret is to do less to this piece of meat, not more. Do less and your guest will think you are a great cook. But before putting the meat on the grill, you have to make sure you have a great piece of meat.

How to BBQ Tri Tip: Picking Out and Preparing Your Tri Tip

Tri tip comes in trimmed and untrimmed versions. Untrimmed comes with a layer of fat on one side. As you would expect, the untrimmed is cheaper. Get the untrimmed and you can do any trimming you want to do at home. Look for nice even marbling. The rule of thumb is that no marbling should be wider than your finger. Without trimming, you will have a lot of fat and many flare ups on the grill. Go ahead and trim off the layer of fat, but not all of it.

  • You should leave about 15%-20% of the fat layer on the tri tip.
  • Use a bit of meat tenderizer. Don’t overdo it; too much tenderizer can turn your meat into mush.
  • Coat it with your favorite dry rub for beef. Out favorite is Grizzly Joe’s “Trail Dust”. Don’t overdo the rub. You still want to taste tri tip, not just seasoning. It is not necessary to oil tri tip before adding the rub; the meat already fatty enough. The natural juices will pull the flavor from the spices into the meat.
  • It is important that the meat is room temperature when you grill it. Let it set for 2-4 hours before grilling.

How to BBQ Tri-TipHow to BBQ Tri Tip: Grilling Your Tri Tip

Get part of the grill good and hot, about 400 degrees, and have a section that is closer to medium. Put the meat with fat side up over the medium part of the grill but close enough to hotter part that it gets indirect heat. Do not let it drip and flare up, you want a nice indirect heat. Do not stab or poke the meat. This is very important because poking and stabbing lets the juices run out. Do not touch the meat, just let it cook.

The meat is flipped once and only once. After about 15 minutes on the first side flip the roast. Let it cook about 5 minutes on the second side and then start checking it by pressing on the center of the roast. If it feels mushy it is still raw in the middle. Keep checking it and as soon as it is firm take it off grill. It should be medium-rare.

Meat will continue to cook for about ten minutes when taken off the grill. When you let the meat rest, the roast will contract and it draws the juices back to center of the roast, making it more juicy and tasty. Cut it against the grain into ½-inch thick steaks and enjoy.

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BBQ Main Page

BBQ Recipes

What makes grilling and barbeque so healthy and inviting? Where do you find the best BBQ recipes that show you how to prepare foods that are good for you and taste good at the same time?

Check out our barbecue recipes to learn how to make the best grilling recipes!

BBQ Recipes – Bringing Out the Best

Grilling brings out the unique flavors of your meat, vegetables and fruit entrées. The addition of sauces and marinades can make the difference between a standard entrée and a truly memorable one.

BBQ Recipes – Enjoying the Flavors

Be sure to check back often for our many different barbecue recipes for the grill!

Grilled Meat
Beef, chicken, pork and fish all have distinctive flavors and textures. Grilling and barbeque bring out the best in your choice of meat. From steak, bar-b-q ribs, and chicken, meat and BBQ recipes are classics for grilling recipe delicacies.

Grilled Vegetables
Grilling brings out the very best in vegetables. If you can imagine tender, crisp grilled vegetables, you will enjoy the wide variety of vegetable bbq recipes. Vegetables are a naturally low fat, healthy food choice. Grilling brings out the natural juices and true flavors of the vegetables. Seasonings and marinades will add personality to the vegetables as they grill.

Grilled Fruit
Like vegetables, grilling brings out the best in fruit. Warm, sweet grilled fruit is a delightful treat and, with these bbq recipes, they are fast and easy to prepare. With fruit, the grilling process seals in the warmed fruit juices. The BBQ recipes will show you how to perfectly grill fruit to that tender-crisp texture and warm tastes.

Sauces & Marinades
Truly memorable grilling and barbeque includes sauces and marinades. The bbq recipes for sauces and marinades put zip and tang in your dishes. Sauces and marinades are perfect when you want a change of pace or want to explore new flavors.
For these sauces, check out our sauces for the grill page.

Other Foods
With some practice and skill, there is a variety of not-typical-grilling-foods that can be grilled. The results can be awesome and fun. Entire parties can be centered around grilled pizza and smores. All you need is a good recipe and some modest grilling skills.

BBQ Recipes – Conclusion

From grilled and barbequed main entrées, to snacks, to warm salads and fruit desserts, bbq recipes will make every meal and party special. After you have tried these recipes, you can try with some of your own.
Check out our different recipe pages!

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Grills by Brand

Grill Brands

All the grill brands aside, grilling and barbeque are among the most popular forms of cooking. But which brand makes the best grill?

What makes grilling and barbecue so inviting? And why does that grilled smoky bbq’ed food taste so good? It has a lot to do with your grill brand!

Grill Brands: Performance, Convenience and Savings

First, you may want to consider the type of grill, the main types being gas or charcoal. Then you should consider the importance of your grill brands. Grill brands are numerous:

  • Amana Grills
  • Aussie Grills
  • Beefeater Grills
  • Big Green Egg Grills
  • Blue Ember Grills
  • Bond Grills
  • Bubba Keg Grills
  • Bradley Smoker
  • Brinkmann Grills
  • Broil King
  • Broilmaster Grills
  • Char-Broil Grills
  • Charmglow Grills
  • Cla Grills
  • Coleman Grills
  • Dcs Grillsgrill brands
  • Ducane Grills
  • Fiesta Grills
  • Fire Magic Grills
  • George Foreman Grills
  • Grillmaster Grills
  • Holland Grills
  • Huntington Grills
  • Jenn-Air Grills
  • Kamado Grills
  • Kenmore Grills
  • Kitchenaid Grills
  • Lynx Grills
  • Master Forge Grills
  • Members Mark Grills
  • Minden Grills
  • Napoleon Grills
  • New Braunfels Grills
  • New Holland Grills
  • Perfect Flame Grills
  • Primo Grills
  • Solaire Grills
  • Sonoma Grills
  • Stok Grills
  • Sunbeam Grills
  • TEC Grills
  • Thermos Grills
  • Traeger Grills
  • Uniflame Grills
  • Vermont Castings Grills
  • Viking Grills
  • Weber Grills
  • Wolf Grills

The Right Grill Brands for Great Fun

Grilling and barbecue have evolved over the years from a mere method of cooking into a virtual art form. Beyond the seriously delicious tasting food, bbq get-togethers are great fun and an ever-ready excuse to party – whether it is a hot summer day picnic, a cool autumn evening on the patio or lively Super Bowl parties in the dead of winter, grilling and bar-b-q are great fun.

In addition, it is a chance for you guys to show off your shiny new grill and your newfound barbeque skills to your buddies. By the way, some of the grills on the grill brands list look positively spectacular.

Finding the right grill brands

When considering grill brands, the gas-fired models have a level of convenience that charcoal fired grills cannot match. However, many grilling and barbeque aficionados prefer the taste of food cooked over a real bed of charcoal. Those who fall into the gas grill camp point out the convenience – just turn it on and “hello”, you are ready to go.

Moreover, gas burns clean, there is no messing with charcoal briquettes, no lighting, no lighting fluid, no waiting around for the fire to glow, and much easier easy clean up.

A charcoal grill is not as convenient, but it has one feature that for some grilling enthusiasts overrides all other considerations: smoke flavor. Skilled cooks know how to use that dry, white-hot heat to quickly sear meat and give it that caramelized, crusty coating with that smoked flavor.

The trade off is that it takes more attention, time and clean up for a charcoal grill than a gas grill. When shopping for grill brands, charcoal grills will be less expensive than gas grills. Charcoal is more portable for taking on picnics and trips. Plus with charcoal grill brands, you get the fun of playing with fire.

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Categories
Grill Types

Types of Grills

I love bbq, but with all the types of grills out there how can I know which type of grill is best for me?

I’ve researched all the different grill types and I’ve found which one I like best.  Find out which one works best for you.

Types of Grills: Performance, Convenience and Savings

Most of us who love barbecue are familiar with a couple of basic types of grills. However, there are several less familiar options out there to enhance your grilling experience.

Gas Grills

  • Flattop Grills
  • Natural Gas Grills
  • Propane Gas Grills
  • Rodizio Grills

Infrared Grills

Charcoal Grills

  • Barrel Grill
  • Ceramic Cooker
  • Gas and Charcoal Grills
  • Hibachi Grill
  • Kettle Grills
  • Pellet Grills
  • Portable Charcoal Grill
  • Square Charcoal Grill
  • Tandoor Oven

Outdoor Kitchen

  • Built in Grills AND Gas Grill Inserts
  • Grill Islands

Smokers

  • BBQ Smokers
  • Homemade Smokers

Portable Grills

  • Portable Charcoal Grills
  • Portable Electric Grills
  • Portable Gas Grills
  • Portable Infrared Grills
Types of Grills Features

Types of grills have their unique advantage. Of all the grills, gas grills are the easiest to manage. They have unparalleled ease of use and convenience.  Gas grills are easy to fire up and reach cooking temperature quickly. Gas grills are easy to shut down, clean up and put away.

People who are big fans of infrared grills claim they are equal to traditional gas grills in ease of use and clean up while making the food better. Since infrared allows for much higher temperatures, it allows for more intense sear, locking in juices and flavors. Infrared grills used to be extremely high end, but prices have been dropping with entry level units in the mid-price range.

Charcoal grills offers something no other types of grills can. That is a wonderful smoky tasting, crusted, caramelized exterior on steaks and chops. For many, this flavor trumps any lack of convenience associated with cooking with charcoal. Charcoal grills come in just about any size, shape and price you can imagine. They tend to be cheaper than gas grills and assessable for most budgets.

If you come to realize that you are a carnivore that cooks most of his meals out-of-doors, you might see an investment in an outdoor kitchen as a wise move. You can design and build in your grills, outdoor refrigerators, barbeque smokers, bbq side burners or just about anything else you can imagine.

People who do not see grilling as true bar-b-q, invest in smokers fueled by charcoal or wood. The by-words for bbq smokers are “low” (temperature) and “slow” (lots of time).

The wide variety of portable grills allows for great barbeque on picnics, beach outings, camping trips and more. They are surprisingly versatile, efficient and can cook lots of food. They come in all fuel types.

Types of Grills – Conclusion

Grills have their own peculiarities, but what they have in common is outdoor cooking and celebration at its best. Choose well and establish a firm foundation to master your skills with the grill and with barbecue.

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