Infrared grill technology is a brand new advancement in home barbeque grills, although it has been used for years in restaurants and other commercial settings. Now you can use this method to get the same great taste at home that you pay for when you go out.
If you’ve been looking for a way to get your grilled meats to cook more evenly and quickly, with less time spent cleaning up afterward, an infrared grill is definitely worth a closer look.
Infrared Grills: Features
Heated by gas or propane, an infrared grill uses ceramic or stainless steel construction to transfer very high temperatures directly to the bbq on the grill rack. This method carries many advantages over the tradition convection system used in traditional grills. A higher temperature means less time cooking, which keeps meat juicy and tender. Direct heat results in an even, thorough doneness that is difficult to achieve with convection cooking. Partly because of its new technology, an infrared grill tends to cost more than a standard charcoal or gas grill, but reviewers agree that the high quality of the resulting meals makes it well worth the extra expense. You may just find that your already-delicious bbq can be made extraordinary with the help of this product.