Bar-B-Q Recipes Grill Chickens Grill Sauces

Grilled Chicken Marinade

Want juicy flavorful chicken on the grill? The secret is a well-crafted marinade. Marinating before cooking breaks down the connective tissue and muscle fibers, making the meat more tender. It also infuses flavor into the chicken and helps retain moisture for a juicier, more flavorful result. It’s important that meat be in direct contact with the marinade for the best result, so make sure each piece of chicken is completely covered. Alternately, you can turn the meat halfway through to make sure all sides come into contact with the liquid.

Grilled Chicken Marinade: Basics of a Perfect Marinade

The tenderizing effect of marinade is a result of the acid in one or more of the ingredients. Fruit juice and vinegar are two common ways to achieve the desired acidity. Many recipes also include oil. Next, you can add any variety of seasonings to create a delicious and distinctive flavor. Place chicken in a zip top bag, squeeze out the air, and seal shut. Chicken should be marinated in the refrigerator 1-2 hours in order to soak up the flavor. You can leave it in the marinade longer, but not more than 24 hours. Marinating for too long will cause meat to turn mushy as a result of the acidic enzymes breaking down the tissue.

Grilled Chicken Marinade: Balsamic Chicken Marinade

This recipe uses lemon juice and red wine vinegar for the tenderizing effect and creates a savory garlic flavor. You can brush any leftover marinade directly onto the chicken just as it goes onto the grill for additional flavor.

  • 1 1/2 c. olive oil
  • 1 c. lemon juice
  • 1/2 c. red wine vinegar
  • 2 Tbs. oregano
  • 2 Tbs. garlic powder
  • 1 tsp. salt
  • 1 tsp. black pepper

Place chicken on the grill over high heat. Chicken breasts should be grilled for 10-12 minutes. Legs and thighs should cook for about 20 to 25 minutes.

Grilled Chicken Marinade: Teriyaki Chicken Marinade

chicken marinade

This teriyaki marinade provides a tangy, Asian flavor to your chicken. Brush the chicken with teriyaki sauce or leftover marinade before placing it on the grill to add an extra layer of flavor. Sprinkle with toasted sesame seeds before serving.

  • 1/3 c. soy sauce
  • 1/3 c. balsamic vinegar
  • 1/4 c. firmly packed brown sugar
  • 2 cloves garlic, pressed or minced
  • 1 tsp. ginger root, grated
  • 1/4 tsp. black pepper
  • 2 thinly sliced green onions

Combine all ingredients except the green onions in a medium saucepan. Cook on low heat until sugar is dissolved, stirring constantly. Remove from heat. When marinade has cooled, stir in green onions.

Next time you have a taste for chicken on the grill, try one of these delicious marinades or whip up one of your own and see where your creativity can take you! There’s no end to the flavor combinations and variety you can create by following these basics for a delicious grilled chicken marinade.

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Bar-B-Q Recipes Grill Chickens

Chicken on the Grill

Everyone loves grilled chicken. It’s a simple meat that is cheap and forgiving to the beginner chef. Of all meats, chicken is perhaps the best suited for marinades and flavorings. It has little flavor of its own, and easily takes on any flavor the chef chooses to apply.

Basics of Chicken on the Grill 

Grilling chicken is a relatively simple affair. In fact, many outdoor chefs are able to grill a decent piece of chicken their very first time. A common problem, however, is that most do not know how to take their decent chicken to the next level and make it taste truly amazing. In many ways, the properly butchered chicken breast is an ideal cut of meat. It is a whole muscle, very lean, with a muscle fiber structure that retains moisture when cooked properly. The breast accepts marinades and rubs, absorbing their flavoring and color. Nearly any flavor pairs well with chicken, from paprika to pineapple.

Grilled Chicken Recipes

Chicken on the Grill The best recipe for grilled chicken is no recipe at all. This is not to say that you shouldn’t measure your ingredients, or even use recipes as a guide, but strict adherence to a recipe will tend to impede your success as a chef. The best way to procure delicious chicken on the grill is to begin by deciding what flavor and texture you want. Remember that the best meals have a variety of complementary flavors and textures and plan accordingly.

The Secret of Perfect Chicken on the Grill

Perhaps the most important thing to remember when grilling chicken is that you should not overcook it. Overcooking chicken is easy to do. We have all heard about the dangers of undercooked meat and we want to be sure that no bacteria lingers to wreak havoc on our bodies. Chicken does not have to be leathery in order to be safe. The best way to ensure your chicken is not overcooked is to use a good, leave-in meat thermometer. Insert it into the chicken before you begin grilling, and monitor the temperature until it comes within 2 or 3 degrees of the FDA recommended temperature. The chicken will finish coming to the desired temperature as it rests. Resting is the second most important part of grilling chicken. Any whole-muscle meat needs to rest for about 5 minutes per pound after being taken off the grill. This allows the muscle fibers to relax after the strain of the heat, enabling them to reabsorb moisture and distribute heat evenly. If you cut into freshly grilled meat too early, you will have a puddle of juice around a dry chicken breast.

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Grill Chickens

Hibachi Chicken Recipe

If you are looking to cook something delicious but ran out of ideas then here you will find a Japanese hibachi style chicken recipe. The good thing about this dish is, besides the fact that is delicious, it also has low fat content so it’s ideal for dinner or if you are on a diet.

So here are the ingredients that you need for your…

Hibachi chicken recipe: Ingredients

  • 1 teaspoon safflower oil
  • 7 ounces chicken breast without skin – boneless, cut into bite-sized pieces
  • 2 mushrooms — sliced into 8 pieceshibachi chicken recipe
  • 1 tablespoon butter
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon sesame seeds

Now you only need to complete a few more steps and your dish is finished is finished.

Hibachi chicken recipe: Directions

First you need to heat the oil in a skillet. Then add the chicken and the mushrooms and let them cook for about 8-10 minutes, until the chicken is done. Then you need to add the butter, lemon juice and the sesame seeds. Sautee some mushroom slices and add them to the mix. You can add spices (salt and pepper) as you please.

Hibachi Chicken Recipe: Nutrition

This recipe will only take about 20 minutes to make and it’s a delicious dish that will impress even the most pretentious guests. And if you are on a diet you should know that this dish has only 353 calories. These are divided as following:

  • 20 grams fat
  • 38 grams protein
  • 3 grams carbohydrates
  • 1 gram dietary fibers
  • 123 milligrams cholesterol
  • 222 milligrams sodium

So as you can see, this recipe is not only a tasty and low fat dish but it’s also a very healthy one. You should think about adding this recipe in your diet menu because it is a welcomed change and it’s also very easy to make.

The ingredients needed aren’t very hard to find either although this is a Japanese recipe. You will see that after trying this dish you will fall in love with it. It will be a welcomed change especially if you are following the same boring diet for a few years.

So make a change in your diet and you won’t regret it. Everyone who tried this recipe had only positive feedbacks about it. Now you won’t run out of ideas whenever you have to cook a tasty dinner in a short time.  Try enjoying this hibachi chicken recipe with some hibachi chicken sauce, too.

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Grill Chickens

Grilled Chicken Fajita Recipe

Look no further to find a delicious, fast and easy-to-make recipe for grilled chicken fajitas. In no time at all you could be sinking your teeth into the one below.

Summer is here (or near) and there is no better time to fire up your grill and start barbecuing chicken fajitas. Your grilling reputation will benefit nicely from this fairly simple recipe.

Grilled Chicken Fajita Recipe – BBQ style

Preparation time: 5 minutes

Cook time: 15 minutes

Makes 4 tortillas

Serves 4Grilled Chicken Fajita Recipe

Mouthwatering BBQ Grilled Chicken Fajita Recipe Ingredients

1/2 cup of BBQ sauce

1/2 cup lime juice

2 teaspoons olive oil or vegetable oil

2 cloves garlic, finely chopped

1 whole red pepper

1/2 teaspoons of crushed red pepper flakes

3/4lb boneless skinless chicken breast

4 flour tortillas

Mouthwatering BBQ Grilled Chicken Fajita Recipe Directions

1. Finely chop the garlic and fry for 2 minutes.

2. Mix in the lime juice and bar-b-q sauce.

3. Place the mixture in a bowl and add the chicken breasts. Mix around until evenly and thoroughly covered (to maximize the flavor allow the chicken breasts to marinate overnight).

4. Pre-heat your BBQ grill and make sure the coals are glowing red before cooking.

5. Brush the grill lightly with the olive oil and arrange the chicken on the grill.

6. Allow the chicken to cook for about 7-10 minutes. The times may vary depending on the type of grill you use. The idea is basically to make sure that the chicken is completely white on the inside. Just be careful not to burn the exterior of the meat.

7. While the chicken is grilling, chop up the red pepper into rings and place on the BBQ for the last 4 minutes of cooking time. Cook the red pepper rings for 2 minutes on each side, again, being sure not to burn them.

8. Remove the chicken breasts and use a sharp knife to cut them diagonally into thin slices.

9. Remove the peppers and cut each of the rings in half.

10. Place several strips of chicken and several half pepper rings in each warm tortilla. Sprinkle the contents of each tortilla with the pepper flakes.

11. Wrap and serve while hot.

Try any variety of freshly tossed garden salads to accompany this dish. Salad and garnish will go a long way to making this chicken fajita recipe a major hit with your friends and family.

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