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How to Grill Corn on the Cob without Husks

Have you ever wondered how to grill corn on the cob without the husk? The fact is that sometimes, for whatever reason, the husks are just not available.

Fortunately, corn cobs can be cooked on the grill quite effectively even if you don’t have any husks in which to wrap them.

How to Grill Corn on the Cob without Husks: Wrapping the Cob

Since you don’t have husks to wrap the cobs, the next best thing to use is aluminum foil. Break each cob in half then cut rectangular how to grill corn on the cob without huskspieces of foil in which to wrap them.

Those who have learned how to grill corn on the cob without the husk find it helpful to insert a skewer into each half cob before cooking. This should give you a sufficient handle for holding and transporting the cobs to and from the grill.

Grilling Corn without Husks: Seasoning the Cob

Butter and salt are by far the most common ingredients used to season corn on the cob. You should apply these to the corn before wrapping up the cob in aluminum foil. After adding the butter and seasonings, the cobs should be ready for the grill.

Some people who are familiar with how to grill corn on the cob without the husks prefer to get creative with their seasonings. Instead of butter and salt they use things like olive oil, black pepper, chopped onion, minced onion, or garlic powder. Go ahead and get creative with new combination of seasonings.

How to Grill Corn on the Cob without Husks: Cooking the Cob

If your grill has a top rack that is the best place to put the corn. Even if your grill doesn’t have a top grate, you can still locate the cobs to the extremities of the grill so as to prevent them from either cooking too fast or over cooking.

Cooking cobs of corn on the grill needs to be done very slowly. Plan to turn the cobs regularly, probably every 3-5 minutes, so that they don’t end up scorched on any particular side.

You can test the corn before removing it from the grill to see if it has finished cooking. Unwrap one of the cobs, being careful not to burn yourself, and poke the kernels with your finger. If they are soft to the touch then the corn is done.

With the help of these simple suggestions, figuring out how to grill corn on the cob without the husk can be a cinch.

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Grilling Tips

How to Grill Corn in the Husk

Do you know how to grill corn in the husk? You might be surprised to learn that it’s not half as difficult as it sounds.

When you grill corn cobs in their husks it gives the kernels a delicious, smoked flavor that is impossible to resist.

How to Grill Corn in the Husk: Soaking the Cobs

Soaking corn cobs in water prior to putting them on the grill is a crucial step in your preparation. What this does is How to Grill Corn in the Huskit makes the husks more pliable, and it allows the corn to absorb the water that is necessary for the cooking process.

Some people who know how to grill corn on the cob in the husk insist that you should use cold water for soaking but the temperature of the water does not seem to be an important detail. You may even choose to boil the corn in water as opposed to letting it soak. This is perfectly acceptable as well.

Soaking time can be as short as 30 minutes to as long as 2 hours. Fortunately, you don’t really need to worry about over soaking because corn won’t become mushy or inedible if left in water for a long period of time.

How to Grill Corn in the Husk: Buttering the Cobs

When grilling corn in the husk it is a good idea to butter the corn both before and after cooking. After the corn has finished soaking, use a knife or a brush to apply butter to the kernels. If you don’t want to use butter consider substituting olive oil.

You can also follow up the butter with some seasonings and spices if you want. Salt works well, but don’t be afraid to get creative and try other things like dried dill and powdered garlic.

How to Grill Corn in the Husk: Cooking the Cobs

More than likely you will be grilling more than just corn. Assuming that to be the case, make sure to position the cobs along the edges of the grill grate. The corn needs to cook slowly under low to medium heat.

You should strategize to keep your corn on the grill as long as possible. The longer it cooks over the fire, the more the smoke flavor will seep through the husks and permeate the corn. Some people try to keep their corn on the grill for as much as 30 minutes. Theoretically, you can cook the cobs until the husks burn off.  Either way, grilled corn with husks are delicious!

Knowing how to grill corn on the cob in the husk is a simple way to bolster your grilling repertoire.

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