Heated by gas or propane, an infrared grill uses ceramic or stainless steel construction to transfer very high temperatures directly to the bbq on the grill rack. This method carries many advantages over the tradition convection system used in traditional grills. A higher temperature means less time cooking, which keeps meat juicy and tender. Direct heat results in an even, thorough doneness that is difficult to achieve with convection cooking. Partly because of its new technology, an infrared grill tends to cost more than a standard charcoal or gas grill, but reviewers agree that the high quality of the resulting meals makes it well worth the extra expense. You may just find that your already-delicious bbq can be made extraordinary with the help of this product.

[myebay]Infrared Grills[/myebay]

The bottom line for infrared grills is very simple: Evenly cooked, juicy, delicious barbeque that cooks with less attention and preparation than traditional grill designs. The ceramic or stainless steel surfaces inside the grill make cleanup a very simple and quick job, allowing you to spend more time enjoying a picnic instead of cleaning up the grill. The only disadvantage is the slightly higher cost. Purchasing a used grill or keeping an eye out for special offers may get you a better price.

Up until recently, the patent on the design for infrared gas grills restricted it to commercial use. If you’ve ever wondered how your favorite restaurants get steak, burgers, ribs, and chicken done perfectly in such a short amount of time, the answer is now available in a grill that you can put in your own backyard. Every bar-b-q enthusiast owes it to himself to investigate this brand new technology and see how it can take his talent to the next level.

Go back to Types of Grills Main Page

Go to I Grill BBQ.com Home Page from Infrared Grills