Bar-B-Q Recipes Grill Vegetables

Green Beans

Everything tastes better on the grill, and green beans are no exception. Forget the mushy, flat texture that happens when you let beans boil or sautee too long. Try grilling your beans for dinner tonight and savor that crisp-tender, slightly charred flavor you can’t get any other beans2

The Secret to Great Grilled Green Beans

In order to produce the perfect grilled beans, you’re going to need an extra piece of equipment–the grill pan or grill basket. A grill basket keeps small vegetables like green beans contained so you don’t lose them in the grill (or over the edge). You don’t need anything fancy–just a simple, inexpensive basket will do the trick. Be sure to spray the basket with oil so your beans don’t stick and keep a spray bottle full of water handy to tamp down grill flare-ups if the oil drips.

Grilled Green Beans Recipe

With your grill basket in hand, your ready to toss those beans on the grill. Here’s what to do: Preheat grill to medium-high heat. Place grill basket over grill so that it preheats as well. Trim the ends off the green beans and rinse under cold water. Toss beans with one tablespoon of olive oil, plus any seasonings you’d like to add. Try minced garlic, sea salt, and parmesan cheese for an easy, tasty result. You can also add lemon juice if you like a bit of a citrus flavor. Transfer beans into grill basket and close grill lid. Keep a close eye on them so they don’t get overdone. You want a small bit of browning or charring, but don’t let them turn black and crispy! Beans will be finished in about 10-15 minutes.

Another Way to Grill Green Beans

If you don’t have a grill basket and you impulsively decide to grill beans for dinner, what’s your next option? Try steaming them in a foil pouch. Prepare beans as described above. Make an aluminum foil pouch by folding a sheet of foil in half and crimping the edges. Place beans in pouch and toss onto the grill for about 15 minutes. Voila! Perfectly steamed green beans!

Green beans make a perfect complement to just about any meat. Fish, chicken, beef, and pork all pair well with seasoned, grilled green beans. You’ll be pleasantly surprised by how much better the beans taste when you cook them on the grill. If you grill them alongside your meat, they’ll not only pick up that deliciously smoky flavor from the grill itself, but also the flavor of whatever meat you’re having for dinner.

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