Bar-B-Q Recipes Grill Fruit

Fruit Kebab

Looking for something new to change up your grilling repertoire? How about trying something you may not have considered before: fruit kebabs! Grilled fruit offers new and exciting taste possibilities, so get ready to expand your knowledge and impress your friends.

How to Grill a Fruit Kebabfruit kebab

Grilling a piece of fruit caramelizes it, allowing the sweet juices to bubble to the surface and enhancing the flavor. You can also bring out the flavor of fruit with a basting sauce or seasoning. Follow these steps for perfectly grilled fruit kebabs, every time:

  • Choose which fruits you want to include on your kebab. Fruit with high water content (like citrus) and very delicate fruits (like raspberries and blackberries) usually don’t grill well. Try to include a variety of textures and flavors for variety.
  • Remove skin and seeds. Chop into chunks no thicker than half an inch. This will allow the fruit to cook evenly.
  • Soak fruit pieces in water for about 15 minutes before grilling. The excess water helps keep the fruit from burning while on the grill.
  • Skewer each piece of fruit, alternating varieties like you would for a vegetable or meat kabob.
  • Brush with vegetable oil or a basting sauce to prevent sticking.
  • Grill the fruit kebab over medium to high heat for 3-5 minutes, turning often. Firm fruits like apples or pears may need longer cooking time, while soft fruits such as strawberries will just need a couple of minutes.

Fruit Kebab Basting Recipes

Basting your fruit kebab with a sweet sauce can add a little extra pizazz to an already unique taste experience. Try some of these glazes and sauces for a truly delicious dessert:

  • Maple, cinnamon, and ground cumin. Mix well and coat fruit pieces before skewering.
  • Brown sugar, pineapple juice, cinnamon, ginger, and vanilla–Stir until sugar dissolves; then brush onto fruit skewers before grilling.
  • Chocolate sauce–Use a store-bought sauce or make your own!
  • Caramel sauce–Bring brown sugar, cream, butter, and vanilla extract to a boil. Simmer for 5-7 minutes while whisking gently; then drizzle over fruit. After grilling, top fruit kebabs with shredded coconut

Other Flavor Ideas

In addition to glazes or sauces, you can also try including a marshmallow or two on your fruit skewer. As it melts, it will drip down over the fruit. Alternatively, try sprinkling cinnamon and nutmeg over the fruit before grilling.

Next time you need a dessert that will wow the crowd, consider adding fruit kebabs to your summer grilling menu. Grilling fruit may sound unusual, but it will result in a dessert every bit as delicious as your favorite fruit pie–only with much less work!


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4 replies on “Fruit Kebab”

[…] Grilled fruit makes the perfect complement to any meat or fish entree, and it also delivers a spectacular grand finale to your meal as a dessert. If you’ve never considered tossing fruit on the grill, try adding it to your menu the next time you fire up the barbecue. […]

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