Grilling Salmon Fillets

Grilling salmon fillets? They are a tasty dish that’s certain to please everyone at your summer barbecue, and you might be surprised how quick it is! So, want to start?

Why Salmon?

Why opt for salmon more than other grilled fish? Though most fish are healthy, salmon is among the healthiest, due mostly to its high contents of nutrients, such as omega-3 fatty acids.

Not only that, but you can get out-of-this-world salmon smoking chips!

salmon fillet accessories

Grilling Salmon Fillets: Cooking Process

How do you really go about grilling salmon fillets? As mentioned before, the method is genuinely very simple. The fact is, deciding which kind of salmon filet you want is likely the most difficult part! Copper River salmon, Coho salmon, Atlantic salmon, and Tasmanian

grilling salmon fillets

salmon all taste a bit different so realizing what flavor you want is crucial.

Check out these great grilling salmon fillets accessories!


Grilling Salmon Fillets: Grillin’ ‘Em

As soon as you have chosen your fillets, rinse them in water. Remove the skin and take out the bones. Then, season the salmon. Lemon juice is actually a popular addition to the fillets, but you are able to also add your favorite grill seasonings: barbecue sauce, garlic, etc., and, of course, salt and pepper!

The fillets will need to sit for about twenty minutes soon after being seasoned. When grilling salmon fillets, ensure the grill temperature is set to 500 degrees. An average one-inch thick filet will need to be grilled for a total of eight to ten minutes (4 or 5 on each side) to be cooked medium-well.

The time will differ by a minute or two every way for bigger or smaller fillets, and of course if you would like yours more or less done, you are going to need to adjust accordingly. The salmon fillets are best if cooked over wood chips or some sort of hardwood.

Grilling Salmon Fillets: Side Dishes

Maybe you are wondering what to serve as a side dish along with your grilled salmon fillets? It certainly is true to say that your standard barbecue sides, i.e. potato salad, may well not be appropriate at a fish dinner. But there are many choices for you. First, any green vegetable goes well with fish. Grilled asparagus is a popular side. You may also want to consider having a gourmet salad.

Grilling salmon fillets is often a terrific technique to give your summer cookout a one of a kind, healthy touch. It’s sure to be a hit with all your guests; even people who do not like fish generally like salmon.
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