Apricots function well either as a side dish with pork or beef, as part of a salad, or as a stand-alone dessert. Grilling them imparts an added layer of flavor as the fruit caramelizes. If you’ve never tried apricots on the grill, you’re in for a delectable treat.

Getting Started with Grilled Apricots

It doesn’t take long on the grill for an apricot to develop that delicious grilled flavor and texture. Choosing slightly less ripe fruit will help them hold up better and not turn mushy during grilling. Cut the apricots in half and remove the pit. Brush with oil and then place the fruit on the grill cut side down for about 3-5 minutes, or until you see grill marks.

Grilled Apricot Recipes

Wondering how to serve those luscious grilled apricots you just took off the grill? Try some of these taste bud tantalizing recipes:

• Grilled apricots with yogurt and toasted pecans–Fill the divot in each apricot with a dollop of vanilla yogurt and top with toasted pecans and cinnamon. Add a drizzle of honey if you want a sweeter option. Serve chilled for dessert or a delicious breakfast addition.
• Apricot and feta cheese salad–Chop grilled apricots and toss with spinach or arugula, walnuts, and feta cheese.
• Apricot hors d’oeurves–Transfer grilled apricot halves to a platter and fill with goat cheese. Sprinkle with black pepper and garnish with a sprig of rosemary or parsley.
• Pork Loin with Apricots–Grill pork loin according to recipe. Serve with grilled apricots and scallions. Drizzle with maple honey glaze to complete the dish. 
• Chocolate Apricot Dessert–Drizzle grilled apricots with melted chocolate and sprinkle with sliced, toasted almonds for a delectable dessert.

Of course, there are many other ways to prepare grilled apricots. Their diversity offers a wide array of recipe options encompassing side dishes, main courses, salads, breakfasts, and desserts.

 Perfecting Your Grilled Apricots

If your apricots seem over- or under done, use these indicators for perfectly grilled fruit. You should be able to remove the fruit from the grill easily, with no sticking. Watch for the skin to begin separating from the fruit. The fruit should be soft to the touch, but not mushy.

Leaving apricots on the grill too long will result in a charred, mushy mess. Some chefs prefer to cook over indirect heat in order to lessen the possibility of overcooking. Either direct or indirect heat will produce good results, however, as long as you keep a close eye on the fruit during the cooking process.

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