Posts Tagged ‘corn on the cob’

How to Grill Corn on the Cob without Husks

Have you ever wondered how to grill corn on the cob without the husk? The fact is that sometimes, for whatever reason, the husks are just not available.

Fortunately, corn cobs can be cooked on the grill quite effectively even if you don’t have any husks in which to wrap them.

How to Grill Corn on the Cob without Husks: Wrapping the Cob

[br]Since you don’t have husks to wrap the cobs, the next best thing to use is aluminum foil. Break each cob in half then cut rectangular how to grill corn on the cob without huskspieces of foil in which to wrap them.

Those who have learned how to grill corn on the cob without the husk find it helpful to insert a skewer into each half cob before cooking. This should give you a sufficient handle for holding and transporting the cobs to and from the grill.

Grilling Corn without Husks: Seasoning the Cob

[br]Butter and salt are by far the most common ingredients used to season corn on the cob. You should apply these to the corn before wrapping up the cob in aluminum foil. After adding the butter and seasonings, the cobs should be ready for the grill.

Some people who are familiar with how to grill corn on the cob without the husks prefer to get creative with their seasonings. Instead of butter and salt they use things like olive oil, black pepper, chopped onion, minced onion, or garlic powder. Go ahead and get creative with new combination of seasonings.

How to Grill Corn on the Cob without Husks: Cooking the Cob

[br]If your grill has a top rack that is the best place to put the corn. Even if your grill doesn’t have a top grate, you can still locate the cobs to the extremities of the grill so as to prevent them from either cooking too fast or over cooking.

Cooking cobs of corn on the grill needs to be done very slowly. Plan to turn the cobs regularly, probably every 3-5 minutes, so that they don’t end up scorched on any particular side.

You can test the corn before removing it from the grill to see if it has finished cooking. Unwrap one of the cobs, being careful not to burn yourself, and poke the kernels with your finger. If they are soft to the touch then the corn is done.

With the help of these simple suggestions, figuring out how to grill corn on the cob without the husk can be a cinch.

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How to Grill Corn on the Cob in Foil

If you aren’t sure how to grill corn on the cob with foil, take a few seconds and check out these helpful hints. You probably don’t realize how easy it is.

By paying attention to these couple of tips, you can make your guests mouth water at the sight, smell, and taste of grilled corn on the cob.

How to Grill Corn on the Cob in Foil: Wrapping the Cobs

How to Grill Corn on the Cob in Foil  [br]Before putting the cobs in aluminum foil it is always necessary to soak or boil them in water ahead of time. Otherwise, you will end up with dried and hardened kernels that will turn your stomach rather than make your mouth water.

Most people who know anything about how to grill corn on the cob with foil prefer to apply butter and seasonings both before and after grilling. Once the corn is buttered and seasoned, it should be wrapped completely in aluminum foil. If the entire cob is not thoroughly enclosed in the foil then it will not steam on the grill as intended.

How to Grill Corn on the Cob in Foil: Placement on the Grill

[br]You need to be particular about where on the grill you choose to place your cobs. If your grill has a top rack, you definitely want to put them up there. If not, just do your best to keep them off to the sides of the grate away from the more intense heat in the middle.

Rotate the cobs frequently so they don’t get too well done on one side. Also, try to be aware of which parts of the grill are hottest and move the cobs around so that they cook evenly.

How to Grill Corn on the Cob in Foil: Seasonings for Taste

[br]Once the corn comes off the grill give it a fresh coat of butter and shower it with a seasoning ingredient of your choice. Nothing beats a fresh cob of corn hot off the grill dripping with butter.

Butter and salt are the traditional ingredients used to season corn on the cob. However, you should not feel constrained to use them exclusively. Go out on a limb and try some new spices for a change. For instance, consider sprinkling garlic salt or oregano over the freshly buttered kernels. Also keep in mind that olive oil offers a healthy substitute for butter.

Now that you have some pointers about how to grill corn on the cob with foil, there is no excuse for not giving it a try.

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How to Grill Corn in the Husk

Do you know how to grill corn in the husk? You might be surprised to learn that it’s not half as difficult as it sounds.

When you grill corn cobs in their husks it gives the kernels a delicious, smoked flavor that is impossible to resist.

How to Grill Corn in the Husk: Soaking the Cobs

[br]Soaking corn cobs in water prior to putting them on the grill is a crucial step in your preparation. What this does is How to Grill Corn in the Huskit makes the husks more pliable, and it allows the corn to absorb the water that is necessary for the cooking process.

Some people who know how to grill corn on the cob in the husk insist that you should use cold water for soaking but the temperature of the water does not seem to be an important detail. You may even choose to boil the corn in water as opposed to letting it soak. This is perfectly acceptable as well.

Soaking time can be as short as 30 minutes to as long as 2 hours. Fortunately, you don’t really need to worry about over soaking because corn won’t become mushy or inedible if left in water for a long period of time.

How to Grill Corn in the Husk: Buttering the Cobs

[br]When grilling corn in the husk it is a good idea to butter the corn both before and after cooking. After the corn has finished soaking, use a knife or a brush to apply butter to the kernels. If you don’t want to use butter consider substituting olive oil.

You can also follow up the butter with some seasonings and spices if you want. Salt works well, but don’t be afraid to get creative and try other things like dried dill and powdered garlic.

How to Grill Corn in the Husk: Cooking the Cobs

[br]More than likely you will be grilling more than just corn. Assuming that to be the case, make sure to position the cobs along the edges of the grill grate. The corn needs to cook slowly under low to medium heat.

You should strategize to keep your corn on the grill as long as possible. The longer it cooks over the fire, the more the smoke flavor will seep through the husks and permeate the corn. Some people try to keep their corn on the grill for as much as 30 minutes. Theoretically, you can cook the cobs until the husks burn off.  Either way, grilled corn with husks are delicious!

Knowing how to grill corn on the cob in the husk is a simple way to bolster your grilling repertoire.

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How to BBQ Corn on the Cob

Learning how to bbq corn on the cob? There’s nothing like grilled corn on the cob to bring back memories of the fair or a Fourth of July Picnic. Learn how to grill corn on the cob.

The key to a good corn roast is the wrap and the rub. Below are some easy tips to show you how to add America’s favorite veggie to the menu.

How to BBQ Corn on the Cob in Foil

[br]The easiest and tastiest way to grill corn on the cob is in foil; you can seal so much flavor and moisture in while keeping the flames out. Simply remove the husks and silk from the cobs and rinse.

Pat dry and rub in butter or oil. Place the cob in the center of a piece of foil and season with your favorite seasonings.

Be sure to wrap the cob tightly so that the melting butter and juices do not escape. You can either wrap several cobs together or wrap them individually, but wrapping them individually makes for easier serving at the picnic table.

The foil methods works great for most veggies, so try grilling up your whole garden.

Barbecuing Corn on the Cob in Husks

[br]Some people prefer to barbecue their corn directly on the grill, and the best way to keep the corn from burning or drying out too fast is to keep the husks on. Simply remove the dry outer husks and the silk since these will burn quickly and turn to ash; do keep as much of the husks intact as possible.

Then soak the corn in water for 10-20 minutes; this will add moisture to the corn and keep the husks from burning quicker than the corn inside can cook. After the corn has soaked, pull the husks down a bit and coat them with butter or oil and seasonings.

A good way to ensure those flavors stay in the corn and don’t drip out into the grill is to tie off the top of the husks with a thin piece of husk.

Barbecuing Corn on the Cob on the Grill

[br]Whether barbecuing in the husks or in a foil packet, corn on the cob takes about 15-20 minutes to cook. Cooking over medium heat or on an elevated shelf will allow for more even cooking without burning. Especially with the husk method, you want to turn the cobs every few minutes.

By moving the cobs to a higher cooking rack, you can grill your other food items at the same time. Everything comes off the grill at the same time, and you can sit down to a tasty meal complete with veggies.

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BBQ Recipes

What makes grilling and barbeque so healthy and inviting? Where do you find the best BBQ recipes that show you how to prepare foods that are good for you and taste good at the same time?

Check out our barbecue recipes to learn how to make the best grilling recipes!

BBQ Recipes – Bringing Out the Best

Grilling brings out the unique flavors of your meat, vegetables and fruit entrées. The addition of sauces and marinades can make the difference between a standard entrée and a truly memorable one.

BBQ Recipes – Enjoying the Flavors

Be sure to check back often for our many different barbecue recipes for the grill!

Grilled Meat
Beef, chicken, pork and fish all have distinctive flavors and textures. Grilling and barbeque bring out the best in your choice of meat. From steak, bar-b-q ribs, and chicken, meat and BBQ recipes are classics for grilling recipe delicacies.

Grilled Vegetables
Grilling brings out the very best in vegetables. If you can imagine tender, crisp grilled vegetables, you will enjoy the wide variety of vegetable bbq recipes. Vegetables are a naturally low fat, healthy food choice. Grilling brings out the natural juices and true flavors of the vegetables. Seasonings and marinades will add personality to the vegetables as they grill.

Grilled Fruit
Like vegetables, grilling brings out the best in fruit. Warm, sweet grilled fruit is a delightful treat and, with these bbq recipes, they are fast and easy to prepare. With fruit, the grilling process seals in the warmed fruit juices. The BBQ recipes will show you how to perfectly grill fruit to that tender-crisp texture and warm tastes.

Sauces & Marinades
Truly memorable grilling and barbeque includes sauces and marinades. The bbq recipes for sauces and marinades put zip and tang in your dishes. Sauces and marinades are perfect when you want a change of pace or want to explore new flavors.
[br]For these sauces, check out our sauces for the grill page.

Other Foods
With some practice and skill, there is a variety of not-typical-grilling-foods that can be grilled. The results can be awesome and fun. Entire parties can be centered around grilled pizza and smores. All you need is a good recipe and some modest grilling skills.

BBQ Recipes – Conclusion

From grilled and barbequed main entrées, to snacks, to warm salads and fruit desserts, bbq recipes will make every meal and party special. After you have tried these recipes, you can try with some of your own.
Check out our different recipe pages!

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BBQ Tips

Need BBQ tips? It seems like every cookout is the same old burgers and dogs. Check out these great tips BBQ Tips.

The BBQ menu can include so much more than the usual lame burgers and dogs. Would you like to fire up your gathering with some mouthwatering morsels? The grilling tips below will surely spark up your taste buds.

We live in a society that encourages us to “think outside the box.” So go ahead and check out some of these grilling tips to make your next grilling experience all the rage.BBQ Tips

BBQ Tips: Simple methods

  • How to Grill Asparagus. Grilling asparagus not only enhances the flavor but also preserves its nutritional value. Learn this bbq tip now.
  • How to Grill Baby Back Ribs. Whether you are using charcoal or gas, the key to mouthwatering ribs is to keep water between the flames and the meat.
  • How to Grill Brisket. The secret to good brisket is a good cut of meat, and cooking the meat slowly is key.
  • How to Grill Chicken. Chicken is tricky, but slow and easy wins the day.
  • How to Grill Chicken Wings. Chicken wings are a party favorite. Cooking slowly on both sides and applying sauces after they are done will ensure flavorful and moist wings. This isn’t the only bbq tip we’ve got!
  • How to Grill Corn on the Cob. Butter, season, and wrap in foil for great corn on the cob.
  • How to Grill Fish. The secret to great grilled fish is to seal in the juices by searing.
  • How to Grill Hamburgers. Cooking over a medium heat will allow the meat to cook through without burning.
  • How to Grill Hot Dogs. Hot dogs are the easiest and fastest thing to grill; the key is to turn them several times.

Learn more bbq tips here…

  • How to Grill Lamb. Though more expensive, lamb chops are easy to cook on the grill.
  • How to Grill Lobster. Impress your friends and family with grilled lobster—yes, the whole lobster; it’s not as hard as it seems.
  • How to Grill Oysters. The best way to grill oysters is to make sure they are alive to start and then keep them on their curved halves to keep the juices in.
  • How to Grill Pork Chops. The key to great chops is a 6-hour marinade before cooking.
  • How to Grill Potatoes. Potatoes are the most versatile and the most forgiving for grilling.
  • How to Grill Ribs. To avoid drying, cook ribs at a medium temperature over indirect heat.
  • How to Grill Sausages. Grill up perfect sausages on a low flame for a longer period of time.
  • How to Grill Shrimp. Shrimp kabobs make any occasion festive; just don’t burn up the skewers.
  • How to Grill Steak. For out of this world steaks, grill them from room temperature and don’t handle them too much.
  • How to Grill Turkey. Though a little more complicated, a grilled turkey will make your festive occasions even more festive.

BBQ Tips Conclusion

Whether it’s shrimp or steak, potatoes or oysters, click above to check out our great BBQ Tips and grilling tips and impress your guests!

Read more for great tips!

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